Description
Discover the ultimate SMOKED SALMON POTATO chowder recipe that blends rich flavors for a comforting dish Perfect for any occasion 155 chars
8 oz of flaked smoked salmon
3 medium potatoes, diced
1 medium onion, chopped
2 medium carrots, sliced
2 stalks of celery, chopped
4 cloves of minced garlic
4 cups of vegetable broth
1 cup of cream
2 tablespoons of fresh dill or 1 tablespoon dried
Black pepper to taste
Salt to taste
Start by washing and peeling your potatoes, carrots, and celery. Dice these vegetables to uniform size.
In a large pot over medium heat, add a splash of olive oil and sauté your chopped onion, celery, and carrots for about 5 minutes.
Add the diced potatoes and minced garlic to the pot. Sauté for another 3-4 minutes.
Carefully pour in the vegetable broth, ensuring all ingredients are submerged. Bring to a boil, then reduce to a simmer.
Once potato is tender, stir in the cream and flaked smoked salmon. Sprinkle in dill and black pepper.
Ladle the chowder into bowls and garnish with extra dill or a drizzle of cream.
Notes
A delicious smoked salmon and potato chowder that warms the soul and is rich in nutrition.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
- Fat: 22 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 18 g
Keywords: smoked salmon and potato chowder, chowder, soup, comfort food, recipe
