Delicious Sopapilla Cheesecake Bars Recipe for Ultimate Indulgence
Author:meryem
Total Time:50 minutes
Yield:12 servings 1x
Description
Indulge in heavenly Sopapilla Cheesecake Bars! Easy recipe for a creamy, sweet dessert that will impress your guests and satisfy your cravings.
Ingredients
Scale
2 cans of crescent roll dough
2 (8 oz) packages of cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup butter, melted
1 teaspoon ground cinnamon
1/4 cup powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with butter or non-stick spray.
Unroll one can of crescent dough and lay it flat on the bottom of the greased dish.
In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent dough.
Unroll the second can of crescent dough and lay it over the cream cheese layer, pinching the seams together slightly.
Pour the melted butter evenly over the top layer of dough.
Mix the cinnamon and sugar in a small bowl, then sprinkle it generously over the buttered crescent dough.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Let it cool for at least 30 minutes before slicing into squares.
Notes
Indulge in the delightful Sopapilla Cheesecake Bars, a perfect blend of flaky dough and creamy cheesecake filling topped with cinnamon-sugar. Ideal for family gatherings and parties!
Prep Time:15 minutes
Cook Time:35 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:12 servings
Calories:250
Sugar:10g
Fat:15g
Carbohydrates:28g
Fiber:1g
Protein:3g
Keywords: Sopapilla, cheesecake, dessert, easy recipe, family recipe
