Indulge in sourdough bagels with sundried tomatoes herbs and cheese Perfect for brunch or a cozy snack Taste the bliss in every bite
Ingredients
Scale
1 cup active sourdough starter
1 ½ cups warm water
3 ½ to 4 cups all-purpose flour
1 cup sun-dried tomatoes, chopped
1 cup shredded cheese
2 tablespoons dried oregano
1 tablespoon garlic powder
2 teaspoons salt
1 tablespoon honey or sugar
1 tablespoon baking soda
Optional: additional cheese or herbs for topping
Instructions
In a large bowl, combine your fed sourdough starter, warm water, and honey. Whisk until combined.
Gradually add in 3 ½ cups of flour, salt, and garlic powder. Stir until the mixture starts to come together.
Fold in the sun-dried tomatoes, cheese, and oregano. If the dough feels too sticky, sprinkle in additional flour a little at a time until manageable.
Dust your countertop with flour, and turn the dough out. Knead for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rest for about 1-2 hours or until it doubles in size.
Once the dough has risen, punch it down gently and divide it into 8 equal portions. Roll each portion into a ball and poke a hole through the center to shape it into a bagel.
Place your bagels on a parchment-lined baking sheet, cover with a cloth, and let them rest for another 30 minutes.
Preheat your oven to 425°F (220°C) and bring a large pot of water to a gentle boil. Add the baking soda.
Carefully drop the bagels into the boiling water, 2 or 3 at a time. Boil each side for about 1 minute.
Bake the bagels for 20-25 minutes, or until golden brown and crusty. Let them cool on a wire rack.
Notes
Delight in the tangy goodness of sourdough bagels infused with sun-dried tomatoes and herbs, topped with melty cheese. Perfect for brunch or any time you want to indulge.
Prep Time:30 minutes
Cook Time:25 minutes
Category:Breakfast
Cuisine:Italian
Nutrition
Serving Size:8 bagels
Calories:250
Sugar:1 gram
Fat:5 grams
Carbohydrates:45 grams
Fiber:2 grams
Protein:9 grams
Keywords: sourdough bagels, sun dried tomatoes, breakfast recipe, baking, Italian cuisine
