Name: Sizzling Spicy Fiery Chicken Ramen with Creamy Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 boneless, skinless chicken thighs; 2 packs of fresh or dried ramen noodles; 4 cups of chicken broth; 4 cloves of garlic, minced; 1 inch of ginger, grated; 2 tablespoons of Sriracha sauce; 1 cup of heavy cream; 1/4 cup of green onions, sliced; 1 tablespoon of sesame oil; 1/2 cup of cooked corn

Description

Experience the bold flavors of Spicy Fiery Chicken Ramen topped with a creamy garlic sauce A delicious meal that ignites your taste buds 152 chars

Ingredients

Scale

2 boneless, skinless chicken thighs

2 packs of fresh or dried ramen noodles

4 cups of chicken broth

4 cloves of garlic, minced

1 inch of ginger, grated

2 tablespoons of Sriracha sauce

1 cup of heavy cream

1/4 cup of green onions, sliced

1 tablespoon of sesame oil

1/2 cup of cooked corn

Instructions

Marinate the chicken with sesame oil, minced garlic, grated ginger, and Sriracha sauce for at least 15 minutes.

Cook the marinated chicken in a skillet over medium heat for 6-8 minutes on each side until cooked through, then rest and slice.

In a large pot, bring chicken broth to a simmer and stir in remaining Sriracha. Simmer for 10 minutes.

Add ramen noodles to the simmering broth and cook according to package instructions.

In a bowl, combine heavy cream with remaining minced garlic and whip lightly until thickened.

Serve noodles in a bowl, ladle the spicy broth on top, add sliced chicken, and drizzle with garlic sauce. Garnish with green onions and serve with corn.

Notes

Elevate your ramen experience with this Spicy Fiery Chicken Ramen featuring a rich creamy garlic sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: Japanese

Nutrition

Serving Size: 4 servings
Calories: 550
Sugar: 2g
Fat: 20g
Carbohydrates: 60g
Fiber: 2g
Protein: 35g

Keywords: Ramen, Spicy Chicken Ramen, Garlic Sauce, Japanese Recipe, Dinner