Name: St. Patrick’s Day Treat: Honey Pistachio Ricotta Stuffed Dates
Prep time: 15 min
Total time: 15 min
Cuisine: Irish
Ingredients: 20 large Medjool dates; 1 cup ricotta cheese; 1/4 cup honey; 1/2 cup shelled pistachios; 1 teaspoon vanilla extract; Pinch of sea salt

Description

Indulge in St. Patrick’s Day treats with honey pistachio ricotta stuffed dates. A delightful combo that’s perfect for celebrating! (153 chars)

Ingredients

Scale

20 large Medjool dates

1 cup ricotta cheese

1/4 cup honey

1/2 cup shelled pistachios

1 teaspoon vanilla extract

Pinch of sea salt

Instructions

Gently slice each Medjool date lengthwise to create a pocket for the filling.

In a medium bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of sea salt. Mix until smooth and creamy.

Fold in the chopped pistachios into the ricotta mixture.

Using a small spoon or your fingers, fill each date with the ricotta mixture.

Drizzle a little extra honey over the top of the stuffed dates.

Chill in the fridge for about 30 minutes to let the flavors meld if desired.

Notes

Delicious Honey Pistachio Ricotta Stuffed Dates, perfect for St. Patrick’s Day or any occasion. Quick, easy, and indulgent treat!

Prep Time: 15 minutes
Category: Dessert
Cuisine: Irish

Nutrition

Serving Size: 20 servings
Calories: 120
Sugar: 15g
Fat: 5g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g

Keywords: Honey Pistachio Ricotta Stuffed Dates, St. Patrick's Day treats, easy dessert recipes, healthy snacks