Savory Steak Cheddar Broccoli Mac Bake Best Dish Ever

Have you ever wondered how to turn your favorite comfort food into a hearty, protein-packed meal? If you thought mac and cheese was just a classic childhood dish, think again! Our Steak & Cheddar Broccoli Mac Bake combines tenderness and savory flavor with an irresistible cheesy finish. This recipe not only satisfies cravings but also challenges the notion of typical mac and cheese by adding nutrient-rich broccoli and savory steak. Ready to transform your macaroni experience?

Ingredients List

Timing

Prepare to indulge in this Steak & Cheddar Broccoli Mac Bake! The total time required is approximately 90 minutes, which is about 20% less time than the average baking recipe. Here’s the breakdown:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Baking time: 40 minutes

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Once ready, drain and set aside. This step adds about 10 minutes to your prep time, but it ensures a perfect base for your mac bake.

Step 2: Cook the Steak

In a large skillet over medium-high heat, melt 1 tablespoon of butter and add the chopped steak. Cook until it’s browned, about 5 to 7 minutes. Don’t rush this step; you want that beautiful sear to add depth to your dish.

Step 3: Steam the Broccoli

While the steak is cooking, steam the broccoli florets until tender, approximately 5 minutes. You want them bright green and vibrant. Adding broccoli not only brings a pop of color but also infuses vital nutrients into your mac bake.

Step 4: Make the Cheese Sauce

In the same skillet where you cooked the steak, melt the remaining butter over medium heat. Whisk in the flour to create a roux, cooking for about 1-2 minutes until golden. Gradually add in the milk, whisking continuously, until the sauce thickens. This should take about 4-5 minutes.

Step 5: Combine Ingredients

Once the cheese sauce is ready, stir in 1.5 cups of shredded cheddar and mix until melted. Then, return the drained macaroni, cooked steak, and steamed broccoli to the skillet. Season with garlic powder, salt, and pepper. Stir until everything is well-coated and combined.

Step 6: Bake the Mac

Transfer the mac mixture into a greased baking dish. Sprinkle the remaining cheddar cheese on top. Bake in a preheated oven at 350°F for 30 minutes or until golden and bubbly. This extra time in the oven melds the flavors beautifully, making each bite an indulgence.

Nutritional Value / Health Benefits

The combination of steak and broccoli significantly boosts protein content, which is essential for muscle repair and maintaining a healthy metabolism. Broccoli also provides fiber and vitamins that support digestive health and immune function.

Healthier Alternatives for the Recipe

If you’re looking to enhance the nutritional profile of your Steak & Cheddar Broccoli Mac Bake, consider swapping regular pasta for whole wheat or legume-based pasta to increase fiber content. You could also substitute the steak for grilled chicken or turkey. Using low-fat cheese can cut down on calories without sacrificing flavor. For added veggies, incorporate bell peppers or spinach into the mix for extra nutrients and flavor complexity.

Serving Suggestions

This hearty mac bake is perfect on its own, but you can elevate it further! Consider serving it alongside a fresh green salad dressed with a zesty vinaigrette to balance the richness. You can also pair it with garlic bread for an indulgent side or even serve it with a side of roasted vegetables to round out the meal.

Common Mistakes to Avoid

When preparing your Steak & Cheddar Broccoli Mac Bake, here are some common pitfalls to be mindful of:

• Overcooking the Pasta: Ensure you cook to al dente to prevent mushiness after baking.
• Using Pre-Shredded Cheese: Freshly shredded cheese melts more smoothly and enhances flavor.
• Skipping Seasoning: Don’t underestimate the impact of salt and pepper; they truly enhance the overall taste.

Storing Tips for the Recipe

This dish can be stored for up to three days in the refrigerator if kept in an airtight container. For longer storage, freeze individual portions for up to three months. To reheat, thaw overnight in the fridge and warm in the oven or microwave, adding a splash of milk to maintain creaminess if needed.

Conclusion

Transform your traditional mac and cheese experience with this Steak & Cheddar Broccoli Mac Bake! Packed with protein, flavor, and nutrition, it’s perfect for dinner any night of the week. Try the recipe, leave your feedback in the comments below, and subscribe for more delicious updates!

FAQs

A: Can I prepare this dish ahead of time?

Yes! You can assemble the dish a day in advance. Just cover it and store it in the fridge. Bake it just before serving.

B: Is this recipe kid-friendly?

Absolutely! Kids usually love the cheesy goodness of mac and cheese. The addition of steak and broccoli might even make them more interested in eating their vegetables!

C: What can I use instead of steak?

Ground turkey or chicken works wonderfully as a lighter alternative. You could even go vegetarian with black beans or lentils for protein.

D: How do I make this dish spicy?

Add a pinch of cayenne pepper or some diced jalapeños to the mix for a flavorful kick!

Savory Steak Cheddar Broccoli Mac Bake Best Dish Ever

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• Author: meryem
• Total Time: 90 minutes
• Yield: 6 servings 1x

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Description

Indulge in this savory Steak Cheddar Broccoli Mac Bake a delicious fusion of flavors perfect for any meal Try this top dish today

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Ingredients

Scale 1x2x3x

8 oz macaroni or elbow pasta

1 lb chopped steak (sirloin or ribeye)

2 cups broccoli florets

2 cups shredded cheddar cheese

1 cup milk

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 tsp garlic powder

Salt to taste

Pepper to taste

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Instructions

Start by bringing a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Once ready, drain and set aside.

In a large skillet over medium-high heat, melt 1 tablespoon of butter and add the chopped steak. Cook until it’s browned, about 5 to 7 minutes.

While the steak is cooking, steam the broccoli florets until tender, approximately 5 minutes.

In the same skillet where you cooked the steak, melt the remaining butter over medium heat. Whisk in the flour to create a roux, cooking for about 1-2 minutes until golden. Gradually add in the milk, whisking continuously, until the sauce thickens, about 4-5 minutes.

Once the cheese sauce is ready, stir in 1.5 cups of shredded cheddar and mix until melted. Then, return the drained macaroni, cooked steak, and steamed broccoli to the skillet. Season with garlic powder, salt, and pepper.

Transfer the mac mixture into a greased baking dish. Sprinkle the remaining cheddar cheese on top. Bake in a preheated oven at 350°F for 30 minutes or until golden and bubbly.

Notes

Transform your traditional mac and cheese experience with this Steak & Cheddar Broccoli Mac Bake! Packed with protein, flavor, and nutrition, it’s perfect for dinner any night of the week.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: 480
• Fat: 22g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 36g

Keywords: Steak, Macaroni, Broccoli, Cheddar, Bake, Comfort Food, Recipe