Description
Try these Sticky Toffee Pudding Cookies for a delightful dessert experience Easy recipe with pro tips for perfect results every time
2 cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
½ cup (1 stick) of unsalted butter, softened
1 cup of packed brown sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of semi-sweet chocolate chips
1 cup of toffee bits
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the flour, baking soda, and salt. Whisk together until well blended.
In another bowl, cream together the butter and brown sugar using a mixer. Beat until light and fluffy, about 2-3 minutes.
Add the eggs and vanilla extract into the butter-sugar mixture. Beat until well combined.
Gradually add the dry mixture to the wet mixture, stirring with a spatula until just combined.
Gently fold in the chocolate chips and toffee bits.
Use a cookie scoop to drop rounded balls of dough onto parchment-lined baking sheets. Bake for 12-15 minutes.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
A delicious combination of classic sticky toffee pudding flavors and chewy cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 12 servings
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
Keywords: Sticky Toffee Pudding Cookies, Dessert, Comfort Food
