Make a quick, delish strawberry banana pudding at home! Perfect for dessert lovers, this recipe guarantees a creamy, fruity treat. Enjoy today!
Ingredients
Scale
2 cups of fresh strawberries, sliced
2 ripe bananas, sliced
1 (5.1 oz) package of instant vanilla pudding mix
2 cups of cold milk
1 cup of heavy whipping cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
1/2 cup of crushed graham crackers
Instructions
In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk it together for about 2 minutes until it thickens.
In another bowl, pour in the heavy cream, add the powdered sugar, and vanilla extract. Use an electric mixer to beat on medium-high speed until stiff peaks form.
Gently fold the whipped cream into the pudding until it’s all mixed up.
In a large serving bowl, start with a layer of sliced strawberries at the bottom. Then, spoon some pudding over it, followed by a layer of sliced bananas. Repeat this until all the ingredients are used.
Top your pudding with the crushed graham crackers.
Cover the pudding with plastic wrap and let it chill in the fridge for at least 2 hours.
Notes
A delightful Strawberry Banana Pudding recipe that brings together the comforting flavors of ripe strawberries and bananas in a creamy dessert, perfect for any occasion.
