Irresistible Stuffed Salmon Pinwheels Recipe for Flavor Explosion
Author:meryem
Total Time:40 minutes
Yield:4 servings 1x
Description
Delight in these stuffed salmon pinwheels a recipe bursting with flavor Perfect for your next meal or gathering Easy tasty and unforgettable
Ingredients
Scale
2 salmon fillets (6 oz each)
8 oz cream cheese
2 tablespoons fresh dill, chopped
1 cup wilted spinach
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Combine the cream cheese, fresh dill, wilted spinach, minced garlic, and lemon juice in a mixing bowl. Mix until smooth and well incorporated.
Lay the salmon fillets skin-side down on a cutting board. Butterfly the fillets to create a pocket for the filling.
Evenly spread the prepared filling inside each pocket of the salmon fillets. Fold the fillets and secure them with twine or toothpicks.
Preheat your oven to 375°F (190°C). Sear the stuffed salmon pinwheels in olive oil for 3-4 minutes on each side, then transfer to a baking dish and bake for 15-20 minutes.
Notes
Stuffed Salmon Pinwheels are a delicious and healthy option for seafood lovers, packed with flavor and nutrition.
