Description
Savor tender beef fillet paired with zesty horseradish cream A delightful dish that elevates your dining experience to a new level of flavor
2 pieces (6 oz each) of Beef fillet
Salt to taste
Black pepper to taste
2 tablespoons of Olive oil
2 tablespoons (grated) of Fresh horseradish
1 cup of Sour cream
1 tablespoon of Lemon juice
2 tablespoons (finely chopped) of Chives
In a medium bowl, combine the sour cream, grated horseradish, chopped chives, and lemon juice. Mix well until smooth.
Pat the beef fillets dry with a paper towel and season both sides generously with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the seasoned beef fillets and sear for about 4-5 minutes on each side.
Transfer the cooked beef fillets to a plate and cover loosely with aluminum foil. Let them rest for 5 minutes.
Plate the beef fillet and generously drizzle the zesty horseradish cream over the top.
Notes
A mouthwatering beef fillet paired with a zesty horseradish cream delight that enhances flavors and provides health benefits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 350
- Sugar: 0g
- Fat: 24g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
Keywords: beef fillet, horseradish cream, dinner recipe, easy recipes, healthy cooking
