Name: Indulge in Sweet Caramel Apple Empanadas Irresistible Treats
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 1/2 cup of unsalted butter; 1/4 cup of sugar (for dough); 1/2 cup of sugar (for filling); 1 teaspoon of ground cinnamon; 2 cups of small apples (peeled and diced); 1 cup of caramel sauce; 1 large egg (for egg wash); 1-2 tablespoons of water (for dough)

Description

Delight in caramel apple empanadas a musttry dessert Perfectly crispy pastries filled with sweet apple rich caramelpure indulgence awaits

Ingredients

Scale

2 cups of all-purpose flour

1/2 cup of unsalted butter

1/4 cup of sugar (for dough)

1/2 cup of sugar (for filling)

1 teaspoon of ground cinnamon

2 cups of small apples (peeled and diced)

1 cup of caramel sauce

1 large egg (for egg wash)

1–2 tablespoons of water (for dough)

Instructions

In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water, one tablespoon at a time, until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes for better texture.

In a medium saucepan over medium heat, combine the diced apples, sugar, cinnamon, and 1/2 cup caramel sauce. Cook for 5-7 minutes until the apples are tender but not mushy. Set aside to cool.

After chilling the dough, roll it out on a floured surface to about 1/8-inch thickness. Use a round cutter or a glass to cut the dough into circles of about 4-5 inches in diameter.

Place a tablespoon of the apple filling in the center of each dough circle. Drizzle a bit of caramel sauce over the filling for added sweetness. Fold the dough over to create a half-moon shape and pinch the edges to seal. Use a fork to crimp for additional sealing.

Preheat your oven to 375°F (190°C). Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg to achieve a golden-brown finish. Bake for 20 minutes or until lightly golden.

Allow the empanadas to cool for a few minutes before drizzling with any remaining caramel sauce, if desired. Serve warm for an irresistible treat!

Notes

These Sweet Caramel Apple Empanadas are a perfect blend of crispy pastry, sweet caramel, and luscious apple filling, perfect for autumn gatherings.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 empanadas
Calories: 210
Sugar: 12g
Fat: 10g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g

Keywords: Sweet Caramel Apple Empanadas, dessert, fall treats, apple dessert, empanadas recipe