Delight in this easy recipe for sweet cornbread cake a delicious treat thats perfect for any occasion Bake and enjoy this irresistible dessert today
Ingredients
Scale
1 cup of all-purpose flour
1 cup of yellow cornmeal
1/2 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of milk
2 large eggs
1/2 cup of melted butter
1/4 cup of honey (optional)
Instructions
Preheat your oven to 400°F (200°C).
Grease a 9-inch square baking pan with butter or non-stick spray.
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt. Whisk well to avoid lumps.
In a separate bowl, whisk together the milk, eggs, melted butter, and honey until fully combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Cut into squares and enjoy!
Notes
A delicious twist on classic cornbread, this Sweet Cornbread Cake combines traditional flavors with delightful sweetness, perfect as a side or a dessert.
