Irresistible Sweet Potato Casserole Recipe for Perfect Holidays
Author:meryem
Total Time:90 minutes
Yield:8 servings 1x
Description
Delight your holidays with our irresistible sweet potato casserole A perfect blend of flavors for family gatherings and seasonal feasts
Ingredients
Scale
4 medium sweet potatoes, peeled and cubed
1 can (13.5 oz) coconut milk
½ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon salt
½ cup pecans, chopped
1 cup mini marshmallows (optional)
Instructions
Place the cubed sweet potatoes in a large pot and cover them with water. Bring the water to a boil over medium-high heat. Boil for about 15 minutes or until the sweet potatoes are fork-tender. Drain and set aside.
In a large mixing bowl, mash the cooked sweet potatoes using a potato masher or electric mixer. Stir in coconut milk, brown sugar, vanilla extract, cinnamon, and salt until fully combined.
Preheat your oven to 350°F (175°C). Transfer the sweet potato mixture to a greased 9×13 inch baking dish, spreading it evenly. Sprinkle chopped pecans evenly over the top.
Bake the casserole in the preheated oven for 30-40 minutes, until it is bubbly and golden brown.
Allow the casserole to cool for a few minutes before serving.
Notes
A comforting classic Sweet Potato Casserole redefined with healthy alternatives and rich flavors.
Prep Time:20 minutes
Cook Time:70 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:220
Sugar:10g
Fat:8g
Carbohydrates:38g
Fiber:6g
Protein:3g
Keywords: Sweet Potato Casserole, healthy casserole, side dish, comfort food
