Discover a flavorful twist with this Sweet Sticky Cranberry Gingerbread recipe Perfect for your holiday gatherings its sure to impress 155 chars
Ingredients
Scale
2 cups of all-purpose flour
1 teaspoon of baking soda
2 teaspoons of ground ginger
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
3/4 cup of brown sugar
1/2 cup of molasses
1/3 cup of vegetable oil
2 large eggs
1 cup of cranberries (fresh or dried)
1/2 cup of water
Instructions
Preheat the oven to 350°F (175°C).
Grease an 8-inch square baking pan or line with parchment paper.
In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and brown sugar.
In another bowl, mix molasses, vegetable oil, eggs, and water.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Fold in the cranberries into the batter.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Notes
This Sweet Sticky Cranberry Gingerbread recipe marries classic gingerbread flavors with tart cranberries, creating a festive treat perfect for the holiday season.
