Name: Savory Tasty Blueberry Rhubarb Muffins Recipe: Delightfully Easy!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 200 grams of all-purpose flour; 1 teaspoon of baking powder; 1/2 teaspoon of baking soda; 1/4 teaspoon of salt; 100 grams of sugar; 1 large egg; 100 grams of melted butter; 1 teaspoon of vanilla extract; 150 grams of fresh blueberries; 150 grams of fresh rhubarb, chopped

Description

Delight in easy blueberry rhubarb muffins, a perfect blend of flavors for breakfast or snack time. Bake and enjoy this tasty treat today!

Ingredients

Scale

200 grams of all-purpose flour

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1/4 teaspoon of salt

100 grams of sugar

1 large egg

100 grams of melted butter

1 teaspoon of vanilla extract

150 grams of fresh blueberries

150 grams of fresh rhubarb, chopped

Instructions

Preheat your oven to 180°C (350°F).

In one bowl, stir together flour, baking powder, baking soda, and salt.

In another bowl, whisk together melted butter, sugar, egg, and vanilla.

Add the dry ingredients to the wet mixture and gently stir until just combined.

Gently fold in fresh blueberries and rhubarb.

Spoon the batter into muffin cups.

Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick comes out clean.

Let the muffins cool before transferring them to a wire rack.

Notes

Delicious and aromatic blueberry rhubarb muffins that are easy to make and perfect for breakfast or a snack. A delightful mix of sweet and tart flavors with a soft and chunky texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 12 muffins
Calories: 180 cal
Sugar: 10 g
Fat: 7 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 2 g

Keywords: blueberry muffins, rhubarb muffins, spring baking, easy muffin recipe, breakfast muffins