Irresistible Tasty Bourbon Peach Upside Down Cake Recipe
Author:meryem
Total Time:90 minutes
Yield:12 servings 1x
Description
Indulge in this decadent Bourbon Peach Upside Down Cake recipe Perfectly sweet this treat will elevate your dessert game to new heights
Ingredients
Scale
4 medium fresh peaches, sliced
1/4 cup bourbon
1 cup sugar
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter, softened
1 1/2 tsp baking powder
1/4 tsp salt
2 large eggs
1 tsp vanilla extract
Instructions
Mix the sliced peaches with bourbon and half of the sugar (1/2 cup) in a medium size bowl. Let them marinate for about 15 minutes.
Preheat your oven to 350°F (175°C).
Melt 1/4 cup of butter in a 9-inch round cake pan over medium heat. Sprinkle the remaining 1/2 cup of sugar evenly across the bottom of the pan and arrange the marinated peach slices over it.
Cream together the remaining 1/4 cup of softened butter with sugar until fluffy. Beat in the eggs, one at a time, and stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
Pour the batter over the peach layer and bake for 30-35 minutes or until a toothpick comes out clean.
Let the cake cool in the pan for about 10 minutes before inverting onto a serving plate.
Notes
A delightful Tasty Bourbon Peach Upside Down Cake that combines the sweetness of peaches and the richness of bourbon for an unforgettable dessert experience.
