Explore the ultimate recipe for Tasty Vegan Quiche Lorraine Perfect for brunch this dish is flavorful satisfying and completely plantbased 155 chars
Ingredients
Scale
1 ½ cups of all-purpose flour
1/3 cup of olive oil
1 cup of plant-based milk
1 cup of silken tofu
1/4 cup of nutritional yeast
1/2 teaspoon of ground turmeric
1 teaspoon of salt
1/2 teaspoon of pepper
1 cup of chopped spinach
1 ½ cups of mixed vegetables (your choice; e.g., bell peppers, onion, mushrooms)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine flour and salt. Gradually add olive oil while mixing until crumbly. Slowly pour in cold water until the dough comes together. Press into a greased pie pan and poke holes in the bottom with a fork.
In a separate bowl, blend silken tofu with plant-based milk, nutritional yeast, turmeric, salt, and pepper until smooth.
Fold in chopped spinach and your choice of vegetables.
Pour the filling mixture into the prepared crust and spread evenly.
Bake for 45 minutes or until the top is golden and firm.
Allow to cool for approximately 10 minutes before slicing.
Notes
A delicious and innovative vegan quiche that is packed with nutrients and flavor, proving that a quiche can be entirely plant-based.
