Discover how to make tender banana bread muffins with chocolate chips. An easy recipe for the perfect breakfast treat that everyone will love! 154 chars
Ingredients
Scale
3 ripe bananas, mashed
1/3 cup melted butter (unsalted)
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1 cup chocolate chips (semisweet or dark)
Instructions
Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or grease it well.
In a large mixing bowl, mash the ripe bananas with a fork and stir in the melted butter until combined.
Mix in the brown sugar and granulated sugar until well incorporated.
Beat the egg lightly and add it to the mixture along with the vanilla extract. Stir until just combined.
In a separate bowl, whisk together the baking soda, salt, and flour.
Gently fold the dry ingredients into the banana mixture using a spatula until just combined; a few lumps are fine.
Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
Divide the batter evenly among the muffin cups, filling them about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for about 5 minutes before transferring them to a cooling rack.
Notes
Tender Chocolate Chip Banana Bread Muffins are a delightful breakfast treat featuring ripe bananas and chocolate chips, perfect for any occasion.
