Description
Savor tender maple glazed salmon with this quick baked recipe Perfect for busy nights this dish combines sweet flavor and flaky texture 153 chars
1 pound of salmon fillet
1/4 cup of pure maple syrup
2 tablespoons of low-sodium soy sauce
2 cloves of minced garlic
1 tablespoon of grated fresh ginger
1 tablespoon of lemon juice
1/2 teaspoon of black pepper
2 tablespoons of chopped green onions
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the maple syrup, soy sauce, minced garlic, grated ginger, lemon juice, and black pepper.
Place your salmon fillet in a shallow dish and pour the marinade over it, ensuring it's fully coated. Let it marinate for at least 15 minutes.
Line a baking sheet with parchment paper. Once marinated, place the salmon on the prepared baking sheet, skin side down.
Insert the salmon into the oven and bake for 15-20 minutes or until the fish flakes easily with a fork.
For a delightful caramelized top, switch to broil during the last 2-3 minutes of cooking.
Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with chopped green onions and serve.
Notes
A delectable, heart-healthy dish that tantalizes the taste buds, featuring tender salmon glazed with a sweet and savory maple marinade.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 223
- Sugar: 6g
- Fat: 12g
- Fiber: 0g
- Protein: 25g
Keywords: Maple Glazed Salmon, Baked Salmon Recipe, Healthy Salmon Dinner
