Description
Savor the flavors of Thai peanut chicken on pizza. This unique dish blends spices and textures for an unforgettable meal. Perfect for pizza lovers!
1 pizza dough (12–14 inch)
1 cup cooked chicken, shredded or diced
1/2 cup peanut sauce
1 cup mozzarella cheese, shredded
1/2 cup red bell pepper, sliced thinly
1/2 cup carrots, julienned
1/4 cup green onions, chopped
1 tablespoon cilantro, chopped (optional)
1 tablespoon sesame seeds, toasted (optional)
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
On a floured surface, roll out your pizza dough to about 12–14 inches in diameter.
Transfer the dough to a pizza peel dusted with flour or onto a lightly greased baking sheet.
Spoon and spread the peanut sauce across the surface of the dough, leaving about half an inch around the edges.
Layer on the shredded chicken, followed by the mozzarella, sliced bell peppers, and carrots.
Slide your pizza into the oven and bake for about 12-15 minutes, or until the cheese is melty and bubbly.
Once out of the oven, sprinkle with chopped green onions, cilantro, and toasted sesame seeds.
Allow the pizza to cool for a minute, then slice and serve.
Notes
A delightful fusion of Thai and Italian flavors featuring crispy crust, tender chicken, and a luscious peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Thai-Italian Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
Keywords: Thai Peanut Chicken Pizza, Thai pizza recipe, fusion recipe, easy pizza, homemade pizza
