Ultimate Gingerbread Cheesecake Bars Recipe for Holiday Bliss
Author:meryem
Total Time:90 minutes
Yield:16 bars 1x
Description
Indulge in these gingerbread cheesecake bars a festive dessert recipe perfect for holiday gatherings Treat family friends to this delicious delight
Ingredients
Scale
1 ½ cups of graham cracker crumbs
½ cup of unsalted butter
¾ cup of granulated sugar
1 tablespoon of ground ginger
1 teaspoon of cinnamon
½ teaspoon of nutmeg
½ teaspoon of salt
2 (8 oz) packages of cream cheese, softened
2 large eggs
1 teaspoon of vanilla extract
½ cup of sour cream
Instructions
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, ground ginger, cinnamon, nutmeg, and a pinch of salt. Mix until the crumbs are well coated, creating a sandy texture.
Line an 8×8-inch baking dish with parchment paper for easy removal. Press the crumb mixture firmly into the bottom of the dish, ensuring even coverage. Bake for 10 minutes, allowing the crust to set and become golden.
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Scrape down the sides, ensuring no lumps remain. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully blended.
Pour the cheesecake filling over the baked crust. Smooth the top with a spatula. Bake for an additional 30 minutes until the edges are set and the center is slightly jiggly.
Allow the bars to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or overnight. Once chilled, lift the bars out of the dish using the parchment paper. Slice them into squares.
Notes
Transform your holiday dessert game with a delightful blend of spicy gingerbread and creamy cheesecake, making these bars a must-have on any holiday dessert table.
