Irresistible Best Pecan Pie Recipe No Corn Syrup Delight

Did you know that over 90% of pecan pie recipes call for corn syrup? This common ingredient is often thought to be an essential component, but what if I told you that you can make an equally delightful pecan pie without it? This recipe for the best pecan pie, made without corn syrup, delivers on flavor and texture, proving that you can create a masterpiece without relying on traditional methods.

Ingredients List

Gather the following ingredients to make the best pecan pie that will leave your taste buds dancing:

Timing

Preparing this delectable pecan pie takes approximately 90 minutes from start to finish, which is 20% less time than the average baking recipe that includes a chilled crust. The breakdown is as follows:

• Preparation Time: 15 minutes
• Baking Time: 45 minutes
• Cooling Time: 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

If you are making a homemade pie crust, start by combining flour, salt, and sugar in a mixing bowl. Gradually add cold butter and mix until the dough forms a ball. Roll it out to fit your 9-inch pie dish, pressing gently into the edges. If you’re using a store-bought crust, skip to the next step.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure an even bake. A hot oven is vital for obtaining that perfect golden crust.

Step 3: Prepare the Filling

In a large mixing bowl, whisk together the eggs, melted butter, maple syrup, sugar, vanilla extract, and salt until well combined. The mixture should be smooth and glossy.

Step 4: Add the Pecans

Gently fold in the pecan halves, ensuring they’re evenly distributed throughout the filling. This adds that delightful crunch you crave in every bite of pecan pie.

Step 5: Bake the Pie

Pour the filling into the prepared pie crust and place it in the preheated oven. Bake for 45 minutes or until the filling is set and the top is lightly browned.

Step 6: Cooling

Remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes. This cooling process helps the filling set further, enhancing the flavor and texture.

Nutritional Value / Health Benefits

Here is a nutritional breakdown per serving of this pecan pie:

This pecan pie is not just delightful but also packs a punch in terms of health benefits. Pecans are rich in healthy fats that promote heart health, and their fiber content aids in digestion.

Healthier Alternatives for the Recipe

If you’re looking to make the best pecan pie even healthier, consider these substitutions:

• Replace granulated sugar with coconut sugar for a lower glycemic option.
• Use whole wheat flour instead of all-purpose flour for added fiber and nutrients.
• Switch to vegan butter or coconut oil to make an entirely plant-based version.
• Add dark chocolate chips for a twist that provides antioxidants.

Serving Suggestions

This pecan pie can be served in various delightful ways:

• Pair it with a scoop of vanilla ice cream for a classic treat.
• Add a dollop of whipped cream with a sprinkle of cinnamon to elevate your serving.
• Serve with a side of fresh fruit, like slices of pear or apple, for a refreshing contrast.
• For a cozy twist, warm individual slices in the oven and top with caramel sauce.

Common Mistakes to Avoid

Even the most seasoned bakers can encounter pitfalls. Here are common mistakes to watch for:

• Using underripe pecans can result in a flat flavor. Always opt for fresh, high-quality pecans.
• Not letting the pie cool can lead to a soupy filling. Patience here is key!
• Overbaking can create a hard crust. Keep an eye on the pie after 35 minutes.
• Ignoring the importance of ingredient temperature. Use room temperature eggs and melted butter for the best emulsion.

Storing Tips for the Recipe

For those who want to enjoy this delicious pie later, here are some storing tips:

• Store leftover pie in an airtight container at room temperature for up to two days.
• If you need to store it longer, refrigerate it to maintain freshness for up to a week.
• To freeze, wrap the pie tightly in plastic wrap and then aluminum foil. It can last up to three months in the freezer.

Conclusion

In summary, this no-corn syrup pecan pie will charm your guests and family alike with its rich flavor and delightful texture. Try the recipe, share your experiences in the comments, and don’t forget to subscribe for more delectable recipes!

FAQs

Q: Can I make this pie ahead of time?

A: Absolutely! The pecan pie can be made a day in advance. Just store it covered at room temperature or refrigerate it if you prefer. Just make sure to let it come to room temp before serving.

Q: How do I know when my pecan pie is done baking?

A: The pie is done when the filling is set and doesn’t jiggle significantly when you gently shake the pan. The top should be a nice golden brown color.

Q: Is this recipe suitable for vegans?

A: Yes! You can substitute eggs with a flaxseed mixture and use coconut oil or vegan butter to create a delicious vegan version of this pecan pie.

Q: What can I use instead of maple syrup?

A: Agave nectar or honey (if not strictly vegan) makes a great alternative to maple syrup while still providing that desired sweetness and flavor.

Irresistible Best Pecan Pie Recipe No Corn Syrup Delight

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• Author: meryem
• Total Time: 90 minutes
• Yield: 8 servings 1x

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Description

Discover the best pecan pie recipe without corn syrup featuring rich flavors and a delightful crust Perfect for any occasion Enjoy this tasty treat

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Ingredients

Scale 1x2x3x

1 ½ cups of pecan halves

1 cup of granulated sugar

½ cup of maple syrup

¼ cup of melted butter

3 large eggs

1 teaspoon of vanilla extract

½ teaspoon of salt

1 (9-inch) pie crust

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Instructions

Prepare the Pie Crust. If making homemade, combine flour, salt, and sugar in a mixing bowl, gradually adding cold butter. Roll it out to fit a 9-inch pie dish.

Preheat the Oven to 350°F (175°C).

Prepare the Filling by whisking together eggs, melted butter, maple syrup, sugar, vanilla extract, and salt until smooth.

Add the Pecans by gently folding them into the filling mixture.

Bake the Pie for 45 minutes or until the filling is set and the top is lightly browned.

Remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes.

Notes

This pecan pie recipe shows that you can create a delicious dessert without using corn syrup. Enjoy a rich flavor and delightful texture with this easy-to-follow recipe.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 320
• Sugar: 30g
• Fat: 15g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g

Keywords: pecan pie, dessert, no corn syrup, easy recipe, baking