Name: Irresistible Best Pecan Pie Recipe No Corn Syrup Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups of pecan halves; 1 cup of granulated sugar; ½ cup of maple syrup; ¼ cup of melted butter; 3 large eggs; 1 teaspoon of vanilla extract; ½ teaspoon of salt; 1 (9-inch) pie crust

Description

Discover the best pecan pie recipe without corn syrup featuring rich flavors and a delightful crust Perfect for any occasion Enjoy this tasty treat

Ingredients

Scale

1 ½ cups of pecan halves

1 cup of granulated sugar

½ cup of maple syrup

¼ cup of melted butter

3 large eggs

1 teaspoon of vanilla extract

½ teaspoon of salt

1 (9-inch) pie crust

Instructions

Prepare the Pie Crust. If making homemade, combine flour, salt, and sugar in a mixing bowl, gradually adding cold butter. Roll it out to fit a 9-inch pie dish.

Preheat the Oven to 350°F (175°C).

Prepare the Filling by whisking together eggs, melted butter, maple syrup, sugar, vanilla extract, and salt until smooth.

Add the Pecans by gently folding them into the filling mixture.

Bake the Pie for 45 minutes or until the filling is set and the top is lightly browned.

Remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes.

Notes

This pecan pie recipe shows that you can create a delicious dessert without using corn syrup. Enjoy a rich flavor and delightful texture with this easy-to-follow recipe.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 320
Sugar: 30g
Fat: 15g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g

Keywords: pecan pie, dessert, no corn syrup, easy recipe, baking