Indulge in Decadent Tiramisu Crêpes Cake Roll Delight!
Author:meryem
Total Time:2 hours 30 minutes
Yield:8 servings 1x
Description
Savor the rich layers of Tiramisu Crêpes Cake Roll, a delightful fusion of flavors that elevates dessert experiences to new heights!
Ingredients
Scale
1 cup all-purpose flour
2 large eggs
1 ¼ cups milk
2 tablespoons melted butter (plus extra for the pan)
1 tablespoon sugar
½ teaspoon vanilla extract
Pinch of salt
8 oz mascarpone cheese (room temperature)
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
¾ cup strong brewed espresso (cooled)
1 tablespoon coffee liqueur (optional)
Instructions
In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt until smooth. Let it sit for about 15 minutes.
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about ¼ cup of the batter into the pan, swirling to spread it evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly browned. Flip and cook for another minute. Transfer to a plate and repeat until all batter is used.
While the crêpes are cooling, beat the heavy cream and powdered sugar in a bowl until stiff peaks form. Gently fold in the mascarpone cheese and vanilla extract until just combined.
In a shallow dish, combine the cooled espresso and coffee liqueur (if using). Dip each crêpe quickly into the espresso mixture, coercing each side without soaking it.
On a serving platter, lay a crêpe down and spread a generous layer of the mascarpone filling across it. Layer crêpes and filling until all are used.
Carefully roll the stack of crêpes into a tight cylinder starting from one end. Wrap it in plastic wrap and chill in the refrigerator for at least 2 hours.
Once chilled, unwrap the roll and slice it into pieces. Dust with cocoa powder or top with chocolate shavings for that extra touch!
Notes
A delightful twist on the classic Tiramisu that combines the rich flavors with the light texture of crêpes, creating a stunning dessert that’s surprisingly simple to make.
Prep Time:30 minutes
Cook Time:30 minutes
Category:Dessert
Cuisine:Italian
Nutrition
Serving Size:8 servings
Calories:320
Sugar:15g
Fat:19g
Carbohydrates:30g
Fiber:1g
Protein:5g
Keywords: Tiramisu, Crêpes, Dessert, Italian, Cake Roll
