Discover our easy TRES LECHES casserole recipe, combining creamy flavors and fluffy toast for a delightful brunch treat. Perfect for gatherings! 155 chars
Ingredients
Scale
1 loaf of brioche bread
6 large eggs
2 cups whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
1/4 cup sugar
Butter for greasing the casserole dish
Maple syrup for serving
Whipped cream for serving
Fresh fruits (like strawberries or bananas) for serving
Instructions
Preheat your oven to 350°F (175°C).
Cut the brioche loaf into 1-inch cubes and let sit for about 15-20 minutes to dry.
In a large mixing bowl, whisk together eggs, whole milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and sugar until smooth.
Gently fold the bread cubes into the milk mixture ensuring every piece is soaked.
Grease a 9×13-inch baking dish with butter.
Pour the mixture into the prepared casserole dish and spread evenly.
Bake for about 45-55 minutes until the top is golden brown and firm.
Let cool for 10-15 minutes before serving.
Notes
A delightful Tres Leches French Toast Casserole that combines the classic comfort of French toast with the richness of tres leches cake, perfect for brunch gatherings.
Prep Time:20 minutes
Cook Time:50 minutes
Category:Breakfast
Cuisine:Mexican
Nutrition
Serving Size:8 servings
Calories:350
Sugar:20g
Fat:15g
Carbohydrates:45g
Fiber:2g
Protein:10g
Keywords: Tres Leches, French Toast, Casserole, Brunch, Breakfast, Recipe
