Name: Savory Turkey Stuffing Meatballs That Impress Every Guest
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb of ground turkey; 1 cup of stuffing mix; 1 large egg; 1/2 cup of chicken broth; 1 medium onion, finely chopped; 1 stalk of celery, finely chopped; 2 cloves of garlic, minced; 2 tbsp of parsley, chopped; 1 tsp of salt; 1/2 tsp of pepper

Description

Delight in these Turkey Stuffing Meatballs a perfect dish for impressing guests Easy to make theyll elevate any meal or gathering 144 chars

Ingredients

Scale

1 lb of ground turkey

1 cup of stuffing mix

1 large egg

1/2 cup of chicken broth

1 medium onion, finely chopped

1 stalk of celery, finely chopped

2 cloves of garlic, minced

2 tbsp of parsley, chopped

1 tsp of salt

1/2 tsp of pepper

Instructions

Preheat the oven to 375°F (190°C).

Sauté the chopped onions and celery for about 3-4 minutes until softened, adding garlic in the last minute.

In a large bowl, combine the ground turkey, sautéed vegetables, stuffing mix, egg, chicken broth, salt, pepper, and parsley. Mix until just combined.

Shape the mixture into uniform meatballs, about 1.5 inches in diameter.

Place the meatballs on a baking sheet and bake for 25 minutes or until browned and cooked through (internal temperature of 165°F).

Notes

This Turkey and Stuffing Meatballs recipe reinvents leftover holiday turkey into a nutritious and comforting dish that’s perfect for any night of the week.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 210
Sugar: 0g
Fat: 10g
Carbohydrates: 15g
Fiber: 2g
Protein: 20g

Keywords: Turkey, Stuffing, Meatballs, Healthy Recipe, Dinner, American Cuisine