Description
Savor the ultimate grilled cheese burrito with a crispy tortilla. Easy to make, this recipe is perfect for a quick, cheesy meal you’ll love! 155 chars
4 large flour tortillas
2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
1 cup cooked protein (chicken, beef, or beans)
½ cup sautéed vegetables (bell peppers, onions, and spinach)
2 tablespoons butter (for grilling)
Optional: salsa, guacamole, or sour cream for dipping
Prep Your Fillings: Gather all your ingredients. Shred the cheese and cook the protein. Sauté the veggies until tender.
Assemble the Burritos: Place cheese in the center of a tortilla, then add protein and sautéed veggies.
Wrap It Up: Fold the bottom of the tortilla up over the filling, fold in the sides, and roll tightly.
Heat the Pan: Melt butter in a skillet over medium heat.
Grill the Burritos: Grill burrito seam-side down for 3-4 minutes, then flip and grill the other side.
Check for Melting: Ensure the cheese is melted and oozing before removing.
Slice & Serve: Cool slightly, then slice the burrito in half to reveal the melted cheese.
Notes
A delightful twist on a classic favorite, combining melty grilled cheese with a burrito in a warm tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 500
- Sugar: 2 grams
- Fat: 20 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
Keywords: grilled cheese, burrito recipe, comfort food, easy recipe, cheesy burrito
