Description
Delight in easy UpsideDown Brie Bites a delectable recipe perfect for parties Try this tasty dish that will impress your guests
1 sheet of puff pastry, thawed
1 wheel of brie cheese (about 8 ounces)
1/4 cup of honey (or maple syrup for a vegan option)
1/2 cup of assorted fruit preserves (fig, raspberry, or your favorite)
1 tablespoon of fresh rosemary or thyme, finely chopped (optional but recommended)
Flour, for dusting
1 egg (for egg wash, optional)
Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry to smooth it out. Cut it into squares—about 3 inches each.
Place each pastry square into a muffin tin, pressing it down to form a cup.
Cut the brie wheel into small wedges and place one piece in each pastry cup.
Drizzle honey over the brie, then add a spoonful of your favorite fruit preserves. If desired, sprinkle some chopped herbs on top.
If using egg wash, beat the egg in a small bowl and brush it over the exposed edges of the pastry.
Bake for about 15-20 minutes or until the pastry is golden brown and puffed.
Let them cool for a few minutes before carefully removing them from the muffin tin. Serve warm.
Notes
Upside-Down Brie Bites are a whimsical yet elegant appetizer featuring gooey brie cheese, sweet fruit preserves, and a flaky puff pastry crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: French
Nutrition
- Serving Size: 12 servings
- Calories: 150
- Sugar: 3g
- Fat: 9g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
Keywords: Upside-Down Brie Bites, appetizer, cheese bites, brie recipe, party food
