Description
Savor the delightful blend of vanilla caramel in this iced coffee recipe A perfect refreshment for coffee lovers ideal for warm days 155 chars
2 cups of freshly brewed coffee
2 tablespoons of sugar
1 teaspoon of vanilla extract
2 tablespoons of caramel sauce (plus extra for topping)
1 cup of milk (whole, almond, or oat)
1 cup of ice
Step 1: Brew the coffee using your preferred method and let it cool for about 10-15 minutes.
Step 2: In a mixing bowl, combine the sugar and vanilla extract into the warm coffee until dissolved.
Step 3: Pour milk into a separate container and froth for a creamier texture if desired.
Step 4: In a tall glass, add ice cubes, then pour the sweetened coffee over the ice filling two-thirds of the glass and add the frothed milk slowly.
Step 5: Drizzle caramel sauce over the top.
Step 6: Stir gently and enjoy your Vanilla Caramel Iced Coffee.
Notes
A refreshing Vanilla Caramel Iced Coffee blend that combines sweetness and richness to elevate your coffee experience in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 200
- Sugar: 25g
- Fat: 5g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
Keywords: Iced Coffee, Vanilla, Caramel, Beverage, Recipe
