Savor the ultimate veg soupdelicious nutritious comfort in every bowl Perfect for a healthy meal Easy to make packed with flavor 154 chars
Ingredients
Scale
2 tablespoons of olive oil
1 medium onion, diced
2 cloves of garlic, minced
2 medium carrots, chopped
2 stalks of celery, chopped
1 medium zucchini, chopped
6 cups of vegetable broth
2 tablespoons of tomato paste
1 cup of green beans, trimmed and chopped
2 cups of fresh spinach
Spices (thyme, oregano, salt, and pepper) to taste
Instructions
Step 1: Heat the olive oil in a large pot over medium heat.
Step 2: Add the diced onion and minced garlic to the pot and sauté for about 3-4 minutes until the onion becomes translucent.
Step 3: Incorporate the chopped carrots, celery, and zucchini and sauté for another 5 minutes.
Step 4: Pour in the vegetable broth and add the tomato paste, stirring well to combine.
Step 5: Once the broth is boiling, add the trimmed green beans and let the soup simmer for about 10 minutes. Then stir in the spinach and spices to taste.
Step 6: After an additional 5 minutes of simmering, your vegetable soup is ready to serve hot.
Notes
This vegetable soup recipe is not only nutritious and delicious but also easy to prepare. With its vibrant ingredients and flexible options, it can easily become a favorite in your kitchen.
