Description
Discover a quick white chicken chili recipe packed with ultimate flavors, perfect for a cozy meal or gathering. Enjoy this delicious dish today!
1 tablespoon of olive oil
1 medium onion, diced
2 cloves of garlic, minced
1 jalapeño, seeded and diced
2 teaspoons of ground cumin
1 teaspoon of chili powder
4 cups of low-sodium chicken broth
2 cans of white beans (15 oz each), rinsed and drained
2 cups of cooked, shredded chicken
1 cup of frozen corn
Salt and pepper, to taste
Juice of 1 lime
Toppings: shredded cheese, sour cream, chopped cilantro, avocado, tortilla strips
Heat the oil in a large pot or Dutch oven over medium heat.
Sauté the diced onion for about 5 minutes until translucent, then add the garlic and jalapeño, stirring for another minute.
Stir in the cumin and chili powder, toasting them in the oil for about 30 seconds.
Pour in the chicken broth, scraping the bottom of the pot to deglaze it.
Add the white beans and cooked chicken, stirring to combine.
Increase the heat to bring the chili to a gentle boil, then reduce the heat and let it simmer for about 20 minutes.
Add the frozen corn and cook for another 5 minutes.
Season with salt and pepper, and add lime juice before serving.
Notes
Experience the cozy flavors of White Chicken Chili, a hearty and light dish perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 grams
- Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 25 grams
Keywords: White Chicken Chili, comfort food, easy recipes, chicken recipes, fall recipes
