Description
Make delicious white choc cranberry cookies with this easy recipe! Perfect homemade snack for any occasion—satisfy your sweet tooth today!
1 cup of unsalted butter, softened
1 cup of brown sugar, packed
½ cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of white chocolate chips
1 cup of dried cranberries
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry mixture to the wet mixture and mix on low speed until just combined.
Fold in the white chocolate chips and dried cranberries.
Drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes, until the edges are lightly golden and centers look slightly underbaked.
Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
These White Chocolate Cranberry Cookies are soft, chewy, and delicious, perfect for festive gatherings or as a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
Keywords: cookies, white chocolate, cranberry, dessert recipe, easy baking
