Delicious Sausage Egg Breakfast Roll Ups Youll Adore
Author:meryem
Total Time:30 minutes
Yield:6-8 roll ups 1x
Description
Discover why these sausage egg breakfast roll ups are a musttry Perfect for busy mornings they combine flavor with convenience Enjoy
Ingredients
Scale
8 large eggs
1 pound of breakfast sausage
1 cup shredded cheddar cheese
1 tablespoon milk
Salt and pepper to taste
1 tablespoon olive oil or butter for greasing the pan
Fresh parsley, chopped (optional, for garnish)
Flour tortillas or wraps (6-8)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, about 5-7 minutes.
In a large bowl, whisk the eggs with a splash of milk, salt, and pepper until combined.
Shift the sausage to one side of the skillet and add the egg mixture to the other side. Stir gently as the eggs begin to set.
Once the eggs are mostly cooked, sprinkle your shredded cheese over the top and stir to combine.
Spoon a generous helping of the mixture into the center of each tortilla or wrap. Roll tightly, tucking in the sides.
Place seam-side down on a greased baking sheet. Optionally brush with olive oil for a crispy finish.
Bake for about 15-20 minutes until golden brown and crispy.
Let cool for a minute, then cut in half to serve.
Notes
These Sausage Egg Breakfast Roll Ups are a comforting and delicious breakfast option that combines savory sausage with fluffy eggs, perfect for busy mornings or a cozy brunch.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Breakfast
Cuisine:American
Nutrition
Serving Size:6-8 roll ups
Calories:250
Sugar:1g
Fat:15g
Carbohydrates:10g
Fiber:1g
Protein:18g
Keywords: breakfast roll ups, sausage egg roll ups, easy breakfast recipe, meal prep breakfast, brunch recipe
