Description
Savor the joy of these chocolate chip cookies Discover why everyone raves about their taste texture and the love baked in each bite 155 chars
2 ¼ cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of unsalted butter, softened
¾ cup of granulated sugar
¾ cup of packed brown sugar
1 teaspoon of pure vanilla extract
2 large eggs
2 cups of semi-sweet chocolate chips
Preheat your oven to 375°F (190°C).
In a bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl or a stand mixer, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Gradually add the flour mixture to the butter mixture, beating just until combined.
Fold in the chocolate chips.
Line your baking sheets with parchment paper and drop generous balls of dough onto the prepared sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
A warm and inviting recipe for chocolate chip cookies that are soft, chewy, and filled with gooey chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
Keywords: chocolate chip cookies, baking, dessert, easy recipe
