Ultimate Tropical Yogurt Custard Toast Recipe for Blissful Mornings
Author:meryem
Total Time:45 minutes
Yield:4 servings 1x
Description
Delight in this yogurt custard toast with tropical flavors, perfect for blissful mornings. Easy to make, it’s a breakfast treat you’ll love!
Ingredients
Scale
4 slices of bread (sourdough, whole grain, or brioche)
1 cup creamy plain yogurt
2 large eggs
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup mixed tropical fruits (pineapple, mango, and papaya, diced)
Mint leaves for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, whisk together the yogurt, eggs, sugar, vanilla extract, and salt until smooth.
Grab your slices of bread and place them in a baking dish.
Pour the yogurt mixture over the bread and let it sit for about 10 minutes.
Prep your tropical fruits by dicing them into bite-sized pieces.
Sprinkle the tropical fruits evenly over the top of the bread.
Bake in the preheated oven for about 25-30 minutes, until golden brown.
Allow to cool for a few minutes, slice, and serve warm with fresh mint.
Notes
A delightful Yogurt Custard Toast Tropical recipe, bringing the flavors of creamy yogurt and tropical fruits together in a simple and delicious breakfast or dessert.
