Description
Savor the zest of oven-baked Za’atar Chicken. This flavorful dish promises a delightful experience that’s irresistibly tasty and easy to prepare!
4 bone-in, skin-on chicken thighs
3 tablespoons of za’atar spice blend
2 tablespoons of olive oil
4 cloves of fresh garlic, minced
1 lemon, zested and juiced
Salt to taste
Pepper to taste
Fresh parsley for garnish
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together za’atar, olive oil, minced garlic, lemon zest, lemon juice, and a generous pinch of salt and pepper.
Add the chicken thighs to the bowl, ensuring they are well coated in the marinade.
Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or in a large oven-safe baking dish.
Bake for about 35-40 minutes, or until the skin is golden and crispy with an internal temperature of 165°F (74°C).
Let it rest for a few minutes before garnishing with fresh parsley and serving.
Notes
A delicious Za’atar chicken recipe that infuses juicy chicken thighs with nutty and herbal flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 1g
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
Keywords: Zaatar Chicken, Middle Eastern Chicken Recipe, Chicken Dinner, Oven-Baked Chicken
