Indulge in the 4th of July Swirl Pie, a vibrant dessert that brings a festive flavor explosion to your holiday celebrations! Savor the summer sweetness!
Ingredients
Scale
1 1/2 cups of graham cracker crumbs
1/2 cup of melted butter
2 packages (8 oz each) of cream cheese, softened
1 cup of granulated sugar
1 teaspoon of vanilla extract
Red food coloring
Blue food coloring
1 1/2 cups of fresh strawberries, sliced
1 1/2 cups of fresh blueberries
Instructions
Make the Crust: Mix the crust ingredients and press into a pie dish evenly.
Preheat the Oven: Preheat oven while the crust sets in the fridge.
Mix the Filling: Whisk cream cheese, sugar, and vanilla until smooth.
Create Color Layers: Divide filling into three bowls; color two with red and blue food coloring.
Layer in the Crust: Layer the colored fillings randomly into the crust and swirl gently.
Bake: Bake until filling is set and aromatic.
Cool Time: Allow pie to cool completely and refrigerate before serving.
Enjoy: Slice and serve with whipped cream or ice cream.
Notes
Celebrate the 4th of July with this vibrant trio-colored swirl pie that combines creamy filling with fresh fruity flavors. It’s the perfect festive dessert for any summer gathering!
Prep Time:20 minutes
Cook Time:30 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:300
Sugar:25g
Fat:15g
Carbohydrates:40g
Fiber:2g
Protein:5g
Keywords: 4th of July pie, festive dessert, swirl pie, summer recipes, red white blue dessert
