Delicious Chicken Cordon Bleu Swiss Cheese Sauce Recipe

Have you ever wondered why Chicken Cordon Bleu has been a timeless favorite in kitchens around the world? This classic dish, with its crispy exterior and rich, gooey Swiss cheese sauce, holds a special place in the hearts and stomachs of many. Not only is Chicken Cordon Bleu comforting and satisfying, but it’s also surprisingly easy to prepare, making it a go-to choice for busy weeknights or special occasions. In this post, we’ll explore how to create this delectable Chicken Cordon Bleu with Swiss Cheese Sauce, ensuring it’s both delicious and nutritious.

Ingredients List

Timing

Preparing Chicken Cordon Bleu with Swiss Cheese Sauce requires a total time of approximately 90 minutes, which is about 20% less time than the average recipe for similar dishes. Here’s a breakdown:

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes

Step-by-Step Instructions

Step 1: Prepare the Chicken

Begin by preheating your oven to 375°F (190°C). Place your chicken breasts on a clean cutting board. Using a sharp knife, carefully slice each breast horizontally to create a pocket for the filling. Be cautious not to cut all the way through!

Step 2: Fill the Chicken

Inside each pocket, place one slice of ham and one slice of Swiss cheese. Fold the chicken over, encasing the filling securely. You can use toothpicks to hold them together if needed.

Step 3: Breading the Chicken

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each stuffed chicken breast first in flour, shaking off the excess, then into the egg, and finally coat it with breadcrumbs. Ensure an even coating for that perfect crunch!

Step 4: Cook the Chicken

In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling, carefully place the chicken breasts in the skillet. Sear them for about 4-5 minutes on each side until they are golden brown.

Step 5: Bake the Chicken

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). This ensures the chicken is cooked through while remaining juicy.

Step 6: Prepare the Swiss Cheese Sauce

While the chicken is baking, melt the remaining butter in a small saucepan over medium heat. Stir in the flour, creating a roux, and let it cook for about 1-2 minutes until golden. Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the sauce thickens. Add salt, pepper, and any additional herbs you like, such as thyme or parsley.

Step 7: Serve

Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Drizzle the creamy Swiss cheese sauce over each chicken breast before serving. Enjoy this delightful dish with your choice of sides!

Nutritional Value / Health Benefits

This Chicken Cordon Bleu is packed with protein, which is essential for muscle growth and repair. The inclusion of Swiss cheese not only enhances the flavor but also provides calcium for strong bones. Choosing lean ham and chicken can lead to heart-healthy benefits, helping manage cholesterol levels while indulging in delightful tastes.

Healthier Alternatives for the Recipe

For those looking to make Chicken Cordon Bleu with a healthier twist, consider these modifications:

• Swap out traditional breadcrumbs for whole-grain or gluten-free options.
• Use skinless turkey instead of chicken for lower fat content.
• Replace Swiss cheese with low-fat cheese or nutritional yeast for a vegan version.
• Add spinach or kale to the filling for an extra nutrient boost.

These adjustments allow you to enjoy the same great taste while keeping your health in check.

Serving Suggestions

Chicken Cordon Bleu pairs wonderfully with a variety of sides. Here are some of our favorite serving suggestions:

• Steamed Vegetables: Broccoli, green beans, or roasted asparagus add vibrant color and nutrients.
• Whole Grain Rice: A side of brown rice or quinoa complements the dish while adding healthy fiber.
• Simple Salad: A fresh mixed greens salad with a light vinaigrette can balance out the richness of the chicken.

Don’t forget to drizzle any leftover Swiss cheese sauce over your sides for added flavor!

Common Mistakes to Avoid

While preparing Chicken Cordon Bleu, avoid these common pitfalls:

• Not thumping the chicken: Ensure chicken breasts are even in thickness; pounding them slightly will help cook evenly.
• Overstuffing: Remember, less is more. Avoid putting too much filling, as it may leak out during cooking.
• Not letting the chicken rest: Allowing the chicken to sit post-baking retains moisture and improves flavor.
• Not seasoning properly: Be generous with your seasoning in every layer of the dish for optimal flavor.

Storing Tips for the Recipe

Chicken Cordon Bleu can be easily stored for later enjoyment. Follow these practical tips:

• Refrigeration: Store leftover chicken in an airtight container for up to 3 days, ensuring it remains fresh.
• Freezing: For longer-term storage, wrap individual pieces tightly in foil then place in a zip-top bag. It can last up to 3 months in the freezer.
• Reheating: To maintain crispiness, reheat in the oven at 350°F (175°C) until heated through.

Conclusion

With its crispy exterior and creamy Swiss cheese sauce, Chicken Cordon Bleu is a delightful dish that is both hearty and satisfying. We encourage you to try this recipe and share your feedback in the comments section. Don’t forget to subscribe for more delicious updates!

FAQs

Q: Can I make Chicken Cordon Bleu ahead of time?

A: Yes! You can prep the chicken up to a day in advance. Just store it in the fridge before baking to keep it fresh.

Q: What can I serve with Chicken Cordon Bleu?

A: Fantastic side options include steamed vegetables, whole grain rice, or a simple salad for a balanced meal.

Q: Is it possible to make this dish gluten-free?

A: Absolutely! Just substitute traditional breadcrumbs for gluten-free options, and use almond flour for the breading.

Q: How do I know if the chicken is cooked thoroughly?

A: The safest way to check chicken doneness is with a meat thermometer. The internal temperature should reach 165°F (75°C).

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Delicious Chicken Cordon Bleu Swiss Cheese Sauce Recipe

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• Author: meryem
• Total Time: 90 minutes
• Yield: 4 servings 1x

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Description

Savor Chicken Cordon Bleu paired with creamy Swiss cheese sauce This easy recipe ensures a flavorful meal that impresses at any dinner Enjoy

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Ingredients

Scale 1x2x3x

4 pieces of boneless, skinless chicken breasts

4 slices of ham

4 slices of Swiss cheese

1 cup of flour

2 large eggs

2 cups of breadcrumbs

4 tablespoons of butter

1 cup of milk

Salt & Pepper to taste

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Instructions

Preheat your oven to 375°F (190°C). Slice each chicken breast horizontally to create a pocket.

In each pocket, place one slice of ham and one slice of Swiss cheese, folding the chicken over securely.

Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip the stuffed chicken breasts in flour, then egg, and coat with breadcrumbs.

Melt 2 tablespoons of butter in a skillet and sear the chicken breasts until golden brown.

Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).

Melt remaining butter in a saucepan, stir in flour to create a roux, add milk gradually to thicken the sauce, season to taste.

Drizzle the Swiss cheese sauce over each chicken breast before serving.

Notes

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic dish featuring a crispy exterior and rich, gooey Swiss cheese sauce, perfect for busy weeknights or special occasions.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Cuisine: French

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 2g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 35g

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Recipe, Main Course, French Cuisine