Oh, how I adore stuffed cabbage rolls! Growing up, my grandmother would make her famous Lebanese stuffed cabbage rolls every Sunday, filling our home with tantalizing aromas that clung to the walls long after the cooking was done. Each bite was like a warm hug, a beautiful mix of tender cabbage, savory meat, and fragrant spices. It’s one of those dishes that just feels like love on a plate, don’t you think?

With fall in full swing, the days are getting cooler, and all I want are cozy, comforting meals that remind me of family gatherings. If you’re looking for a delightful recipe that embodies warmth and tradition, you’re in the right place! These Delicious Lebanese Stuffed Cabbage Rolls will not only impress your loved ones, but they also make for a fantastic weeknight dinner. So let’s roll up our sleeves and get cooking together!

Why You’ll Love This Recipe

• Easy to prepare and perfect for busy weeknights.
• A budget-friendly dish that stretches ingredients without sacrificing flavor.
• Freezable leftovers make for a fabulous meal prep option.
• Comforting flavors that warm you from the inside out.
• Customizable to your taste! Feel free to make it your own.

Ingredients

Before we gather our ingredients, I want to mention a few personal tips. Fresh ingredients always elevate the dish, and make sure to season as you go for maximum depth of flavor!

• 1 large head of green cabbage
• 1 lb ground beef (or lamb for traditional flavor)
• 1 cup long-grain rice, rinsed
• 1 large onion, finely chopped
• 2 cloves garlic, minced (fresh adds more punch than powdered!)
• 1 can (15 oz) diced tomatoes, with juice
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup chicken or vegetable broth (for steaming and flavor)

Step-by-Step Instructions

Let’s dive right into the fun part! Making stuffed cabbage rolls can seem a bit daunting, but I promise you it’s simpler than it looks, and so rewarding.

1. Prepare the cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage using a sharp knife, then gently place it in the boiling water. Cook for about 2-3 minutes, or until the outer leaves start to soften. Peel off the outer layers as they soften, and continue until you have about 12 leaves.
2. Mix the filling: In a large bowl, combine the ground beef, rinsed rice, chopped onion, minced garlic, diced tomatoes (with juice), allspice, cinnamon, and a generous sprinkle of salt and pepper. Mix until just combined—don’t overmix, or the rolls will be tough!
3. Fill the cabbage leaves: Take a softened cabbage leaf and place about 2 tablespoons of the filling at the bottom near the stem. Fold in the sides and roll it up tightly, like a burrito! Repeat until all the filling is used.
4. Prepare to cook: In a large pot or deep skillet, lay down any leftover cabbage leaves to create a bed for your rolls. This prevents sticking and adds flavor. Arrange the rolls seam-side down in a single layer.
5. Add broth and cook: Pour the chicken or vegetable broth over the rolls, then drizzle with olive oil. Cover and simmer on low for about 45 minutes, or until the rice is cooked and the cabbage is tender. Be careful not to boil too rapidly; we want it gentle and steamy!

And there you have it! Your kitchen should now be filled with the irresistible scent of savory fare. Can you smell it yet?

Pro Tips & Variations

I love how versatile this dish can be! Here are some fun ideas to play with:

• Spice it up: Try adding a pinch of cayenne pepper or smoked paprika to the filling for an exciting kick.
• Vegan option: Swap the beef for lentils or mushrooms; they provide a hearty texture and flavor!
• Herb infusion: Add in fresh herbs like parsley or cilantro for a burst of freshness.
• Top it off: For an added twist, drizzle some tahini sauce or yogurt on top before serving—the creaminess is heavenly!

Serving Suggestions

When it comes to serving these delicious cabbage rolls, the possibilities are endless. I enjoy them with a side of warm, crusty bread to soak up every last drop of that flavorful broth. A vibrant salad complements the dish perfectly, offering a refreshing contrast to the rich flavors. Some might even enjoy a cup of mint tea on the side to balance it all out!

Picture this: sprawled on the dining table are generous platters of these juicy rolls, fresh salad, and crusty bread. Everyone is gathered around, plates clinking, laughter filling the air—a perfect family dinner!

Storage Tips

Thinking ahead? Though these rolls are best enjoyed fresh, they hold up beautifully! Here’s how to keep them at their best:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth to revive them!
• Freeze: They freeze really well! Lay them on a baking sheet in a single layer until frozen, then transfer to a freezer-safe bag. They can stay good for up to 3 months.
• Reheat: Thaw in the fridge before reheating. Warm them gently in a skillet or microwave, adding a bit of liquid to keep them moist.

FAQs

Can I use other types of cabbage?

Absolutely! While green cabbage is the traditional choice, you can use savoy or even Napa cabbage for a different flavor and texture twist.

How do I know when the cabbage rolls are done cooking?

They’ll be tender, and the rice filling should no longer have a crunch! A gentle poke with a fork will show if they’re fluffy and cooked through.

Can I prepare these in advance?

You sure can! Assemble the rolls ahead of time and store them in the fridge for a day or two before cooking. Just make sure to seal them well to avoid any drying out.

What can I substitute for rice?

If rice isn’t your thing, feel free to substitute quinoa or even cauliflower rice for a lighter option. Just adjust the cooking time if you use quicker-cooking grains!

Are these cabbage rolls gluten-free?

Yes! As long as you ensure the broth and any seasonings you use are gluten-free, these stuffed cabbage rolls can be enjoyed by everyone.

Conclusion

And there you have it! A warm, satisfying dish that’s bound to bring joy to your table and warm hearts all around. I hope you enjoy these Delicious Lebanese Stuffed Cabbage Rolls as much as my family and I do. Feel free to leave a comment below and share your experiences or any fun twists you try out. Happy cooking, my friend!

Mouthwatering Lebanese Stuffed Cabbage Rolls Your Family Will Adore

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• Author: meryem
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

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Description

Savor scrumptious Lebanese cabbage rolls that your family will absolutely enjoy Perfect for gatherings these delightful rolls are a mealtime favorite

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Ingredients

Scale 1x2x3x

1 large head of green cabbage

1 lb ground beef

1 cup long-grain rice, rinsed

1 large onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, with juice

1 teaspoon allspice

1 teaspoon cinnamon

Salt and pepper, to taste

2 tablespoons olive oil

1 cup chicken or vegetable broth

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Instructions

Bring a large pot of water to a boil. Carefully remove the core from the cabbage using a sharp knife, then gently place it in the boiling water. Cook for about 2-3 minutes, or until the outer leaves start to soften. Peel off the outer layers as they soften, and continue until you have about 12 leaves.

In a large bowl, combine the ground beef, rinsed rice, chopped onion, minced garlic, diced tomatoes (with juice), allspice, cinnamon, and a generous sprinkle of salt and pepper. Mix until just combined.

Take a softened cabbage leaf and place about 2 tablespoons of the filling at the bottom near the stem. Fold in the sides and roll it up tightly. Repeat until all the filling is used.

In a large pot or deep skillet, lay down any leftover cabbage leaves to create a bed for your rolls. Arrange the rolls seam-side down in a single layer.

Pour the chicken or vegetable broth over the rolls, then drizzle with olive oil. Cover and simmer on low for about 45 minutes, or until the rice is cooked and the cabbage is tender.

Notes

These delicious Lebanese stuffed cabbage rolls are filled with a savory mixture of ground beef, rice, and spices. A warm, comforting dish that embodies love and tradition, perfect for family gatherings.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Cuisine: Lebanese

Nutrition

• Serving Size: 6 servings
• Calories: 350
• Sugar: 2g
• Fat: 15g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 18g

Keywords: Lebanese stuffed cabbage rolls, easy cabbage rolls, comforting meals, family recipes