Irresistible Loaded Cream Cheese Mashed Potatoes Recipe Everyone Loves

There’s something so heartwarming about a big pot of creamy mashed potatoes bubbling away on the stove. It’s a dish that brings us together, filling the kitchen with joyful chatter and the heavenly aroma of rich, buttery goodness. I vividly remember my grandmother’s kitchen, where we would all gather during the holidays, and she taught me the secret to her legendary mashed potatoes—an extra dash of love and cream cheese! This Loaded Cream Cheese Mashed Potatoes Recipe combines the timeless comfort of mashed potatoes with a delicious twist that everyone will rave about.

These potatoes are fluffy yet creamy, savory yet soothing, and trust me, they’re the star of any dinner table. Whether you’re whipping them up for a cozy weeknight dinner or a festive feast, this recipe will have everyone coming back for seconds (and maybe thirds!). Let’s get mixing, shall we?

Why You’ll Love This Recipe

• Comforting flavors that remind you of home.
• Super easy to make, perfect for beginners!
• Budget-friendly and made with simple ingredients.
• Totally customizable with your favorite toppings.
• Great for meal prepping or bringing to gatherings.

Ingredients

Gather up these delicious ingredients:

• 2 pounds of russet potatoes, peeled and diced
• 8 ounces of cream cheese, softened (don’t skimp on this—it makes a huge difference!)
• 1/2 cup of unsalted butter, melted
• 1/2 cup of whole milk (or heavy cream for extra decadence)
• 1 teaspoon of garlic powder (fresh garlic adds more punch!)
• Salt and freshly cracked black pepper, to taste
• 1 cup of shredded cheddar cheese
• 1/2 cup of cooked and crumbled bacon (optional, but oh-so-delicious!)
• 1/4 cup of sliced green onions or chives for that finishing touch

Step-by-Step Instructions

Let me guide you through the process—it’s easier than you think!

1. Boil the Potatoes: In a large pot, add the diced potatoes and cover them with cold water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until they’re fork-tender. You want them soft but not mushy!
2. Drain & Mash: Drain the potatoes and return them to the pot. Let them sit for a minute to dry out a bit. Then, mash them using a potato masher or a hand mixer—keep it rustic, or go for that creamy texture depending on your preference!
3. Add Creamy Goodness: While the potatoes are still warm, mix in the softened cream cheese and melted butter. Stir until combined and you start to see that signature creamy texture forming.
4. Milk It Up: Gradually pour in the milk, then add the garlic powder, salt, and pepper. Mix until it’s all beautifully incorporated. Pro Tip: Taste and adjust seasonings as you go; everyone’s palate is different!
5. Cheese Please: Fold in the shredded cheddar cheese and bacon, if using. The cheese should melt a bit into the warm potatoes, creating cheesy pockets of joy. Can you smell that?
6. Finish with Flair: Transfer the loaded mashed potatoes to a serving bowl and top with additional bacon, cheese, and a sprinkle of green onions or chives for that pop of color.

Pro Tips & Variations

Let’s jazz up those mashed potatoes! Here are some fun twists and techniques:

• Herb Infusion: Add fresh herbs like rosemary or thyme for a herby delight.
• Spice it Up: A dash of cayenne pepper or smoked paprika can give a surprising kick!
• Healthier Swaps: Use Greek yogurt in place of cream cheese for a lighter version. Cauliflower can also work if you’re trying to cut down on carbs.
• Veggie Love: Fold in steamed broccoli or roasted garlic for added nutrition and flavor.

Serving Suggestions

Imagine this: a big scoop of these loaded cream cheese mashed potatoes next to your favorite protein. Think roasted chicken, grilled steak, or even a crispy vegan chickpea patty! They make the perfect sidekick for a hearty meal. You could also serve them with a side of warm, crusty bread for dipping or a simple green salad to balance everything out.

And don’t forget that cozy blanket and a hot mug of cocoa afterwards—because that’s what home-cooked meals are all about, right?

Storage Tips

Got leftovers? No problem! Here’s how to store them:

• Refrigerate: Allow the potatoes to cool completely, then store them in an airtight container in the fridge for up to 3 days.
• Freeze: For longer storage, freeze the mashed potatoes in a freezer-safe container for up to 2 months. Just make sure to leave a little room in the container as they may expand.
• Reheat: To reheat, you can use the microwave or place them in a saucepan over low heat; add a splash of milk to bring back that creamy goodness!

FAQs

Can I use other types of potatoes?

Absolutely! While russet potatoes are classic for mashing, you can also use Yukon Golds for a creamier texture. Just keep in mind that different potatoes may yield somewhat different flavors and consistencies.

Can I make these mashed potatoes ahead of time?

You can prepare them a day in advance! Simply follow the recipe and store them in the fridge. When ready to serve, warm them up gently, adding a little milk or butter as needed to restore their creaminess.

What can I substitute for cream cheese?

If cream cheese isn’t your vibe, sour cream is a fantastic alternative! You could also use ricotta for a lighter, fluffy take.

Can I make this dish vegan?

Yes! Use vegan cream cheese and a plant-based butter and milk to whip up a delicious vegan version of these mashed potatoes. Don’t forget to check for vegan-friendly bacon if you want the crispy toppings!

Conclusion

I’m so glad you took the time to recreate this Loaded Cream Cheese Mashed Potatoes Recipe. I hope it fills your home with delightful aromas and your hearts with joy! I’d love to hear how it turns out for you. Did you try any fun variations or toppings? Share your experience in the comments below or tag me in your photos! Happy cooking, my friend!

Irresistible Loaded Cream Cheese Mashed Potatoes Recipe Everyone Loves

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• Author: meryem
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

Savor the ultimate Loaded Mashed Potatoes made creamy with cheese. This recipe guarantees a delicious side dish loved by all! Perfect for any meal!

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Ingredients

Scale 1x2x3x

2 pounds of russet potatoes, peeled and diced

8 ounces of cream cheese, softened

1/2 cup of unsalted butter, melted

1/2 cup of whole milk

1 teaspoon of garlic powder

Salt and freshly cracked black pepper, to taste

1 cup of shredded cheddar cheese

1/2 cup of cooked and crumbled bacon, optional

1/4 cup of sliced green onions or chives

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Instructions

In a large pot, add the diced potatoes and cover them with cold water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until they're fork-tender.

Drain the potatoes and return them to the pot. Let them sit for a minute to dry out, then mash them using a potato masher or a hand mixer.

While the potatoes are still warm, mix in the softened cream cheese and melted butter. Stir until combined.

Gradually pour in the milk, then add the garlic powder, salt, and pepper. Mix until incorporated.

Fold in the shredded cheddar cheese and bacon, if using.

Transfer the loaded mashed potatoes to a serving bowl and top with additional bacon, cheese, and a sprinkle of green onions or chives.

Notes

This Loaded Cream Cheese Mashed Potatoes Recipe combines the timeless comfort of mashed potatoes with a delicious twist that everyone will rave about.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: 350
• Sugar: 2g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 8g

Keywords: mashed potatoes, cream cheese, comfort food, recipe