“Dreamy London Fog Cake Recipe: Easy Layers & Frosting!”

There’s something so magical about the combination of tea and cake, don’t you think? It reminds me of those cozy afternoons spent curled up with a good book and a warm cup of my favorite Earl Grey. The aroma of bergamot wafting through the air, mingling with the sweet scent of baked treats, creates a little slice of heaven. That’s why I fell head over heels for this London Fog Cake recipe. It’s like a classic London Fog latte transported into a cake form—delicate layers infused with tea and topped with the dreamiest frosting. Once you take a bite, you’ll understand why this cake deserves a special spot in your baking repertoire!

Why You’ll Love This Recipe

• Easy to make: Perfect for both novice bakers and seasoned pros.
• Deliciously unique: The Earl Grey flavor adds an elegant twist.
• Beautiful layers: It’s almost too pretty to eat…almost!
• Perfect for any occasion: Birthdays, tea parties, or just because.
• Creamy frosting: Who doesn’t love a silky, smooth finish?

Ingredients

Here’s what you’ll need for your delightful London Fog Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup whole milk
• 2 tablespoons loose Earl Grey tea (or 4 tea bags)
• 1 cup heavy cream (for frosting)
• 2 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Zest of 1 lemon (optional, for a zesty kick)

Helpful Note: The fresher the tea, the better the flavor! Loose leaf tea often gives a bolder taste than tea bags, but either works.

Step-by-Step Instructions

Ready to create a beautiful masterpiece? Let’s dive right in!

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing three 8-inch round cake pans.
2. Infuse Your Milk: In a small saucepan, heat the milk over medium heat until warm but not boiling. Add the loose Earl Grey tea and let it steep for about 10-15 minutes. Strain the tea out and set the milk aside to cool.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
4. Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 4-5 minutes.
5. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated. Add the vanilla extract and mix well.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the infused milk. Start and finish with the dry ingredients. Be careful not to overmix; a gently mixed batter leads to tender cake layers!
7. Pour and Bake: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Your kitchen should smell heavenly by now!
8. Cool the Cakes: Once out of the oven, let the cakes cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
9. Prepare the Frosting: In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla until you achieve a smooth and spreadable frosting. You can adjust the sweetness to your taste!
10. Assemble the Cake: Place one cake layer on a serving plate, spread a generous amount of frosting on top, and then add the second layer. Repeat with the third layer and finish by frosting the top and sides of the cake.
11. Decorate: Feel free to get creative here! You could sprinkle some lemon zest on top or add a few edible flowers for a touch of elegance.

Pro Tips & Variations

Want to make this cake even more uniquely yours? Here are some playful twists to consider:

• Add a Spice Twist: Consider incorporating a pinch of cardamom or a hint of lavender for a sophisticated flavor profile.
• Swap the Frosting: Try a cream cheese frosting for a tangy complement or a chocolate ganache for a decadent finish.
• Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a suitable option that everyone can enjoy.
• Layer it with Jam: Add a layer of lemon curd or raspberry jam between the cake layers for a pop of fruity flavor.

Serving Suggestions

When it comes to serving your London Fog Cake, the possibilities are endless! Picture this delicious creation alongside a steaming cup of Earl Grey tea, or for a fun twist, a latte. It’s also delightful with a scoop of vanilla ice cream for that extra indulgence. Set the table with some fresh fruit or a light salad if you’re feeling a bit guilt-free, and you’ve created a perfect afternoon tea setting!

Storage Tips

Have some cake leftover? No worries at all! To keep your London Fog Cake fresh:

• Refrigerate: Store any uneaten cake in an airtight container in the refrigerator for up to a week.
• Freeze: If you want to save some for later, wrap individual layers tightly in plastic wrap and then in aluminum foil. This way, they’ll last in the freezer for up to three months!
• Reheat: Allow frozen layers to thaw in the fridge overnight. If you want a slice warm, pop it in the microwave for about 10-15 seconds. Just be careful not to overdo it or the cake will dry out.

FAQs

Can I use a different type of tea for this cake?

Absolutely! While Earl Grey gives it a lovely flavor, feel free to experiment with other types of tea like chai or green tea. Adjust the steeping time depending on the type for the best results.

How do I know when the cake is done baking?

The toothpick test is your best friend here! Insert a toothpick into the center of the cake; if it comes out clean (or with just a few crumbs), your cake is ready. Remember, every oven is a bit different, so keep an eye on it as it bakes.

Can I make this cake ahead of time?

Totally! You can bake the cake layers ahead of time and frost them on the day you plan to serve. I even recommend baking in advance; allowing the cake to settle overnight can intensify the flavors!

What’s the best way to frost the cake?

Start with a crumb coat—thinly frost the cake to seal in crumbs, chill it, and then add a thicker layer of frosting. This way, you’ll have a smooth, beautiful finish, and it won’t end up looking like a crumbly mess!

Conclusion

I hope you find as much joy in baking and savoring this London Fog Cake as I do. Every bite embodies warmth, comfort, and a touch of elegance that makes any occasion a little more special. I’d love to hear how yours turns out! Feel free to leave a comment, share your baking adventures, or let me know if you added your unique twist. Happy baking, my friend!

“Dreamy London Fog Cake Recipe: Easy Layers & Frosting!”

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• Author: meryem
• Total Time: 1 hour
• Yield: 12 servings 1x

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Description

Create an easy London Fog cake with dreamy layers and creamy frosting. Discover the perfect recipe for this delicious dessert today! (154 chars)

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Ingredients

Scale 1x2x3x

2 ½ cups of all-purpose flour

2 ½ teaspoons of baking powder

½ teaspoon of salt

1 cup of unsalted butter, softened

2 cups of granulated sugar

4 large eggs

1 tablespoon of pure vanilla extract

1 cup of whole milk

2 tablespoons of loose Earl Grey tea (or 4 tea bags)

1 cup of heavy cream (for frosting)

2 cups of powdered sugar (for frosting)

1 teaspoon of vanilla extract (for frosting)

Zest of 1 lemon (optional, for a zesty kick)

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Instructions

Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.

In a small saucepan, heat the milk until warm but not boiling. Add the loose Earl Grey tea and let steep for about 10-15 minutes. Strain the tea out and let the milk cool.

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 4-5 minutes.

Beat in the eggs, one at a time, and then add the vanilla extract and mix well.

Gradually add the dry ingredients to the wet mixture, alternating with the infused milk, starting and finishing with dry ingredients. Mix gently to avoid overmixing.

Divide the batter amongst the prepared cake pans and bake for 25-30 minutes until a toothpick comes out clean.

Cool the cakes in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Beat the heavy cream until soft peaks form, then gradually add powdered sugar and vanilla until smooth.

Assemble the cake by layering frosting between the cake layers and covering the top and sides with remaining frosting.

Decorate with lemon zest or edible flowers, if desired.

Notes

A delicious and unique cake infused with Earl Grey tea and topped with creamy frosting, perfect for any occasion.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: British

Nutrition

• Serving Size: 12 servings
• Calories: 400
• Sugar: 35g
• Fat: 20g
• Carbohydrates: 56g
• Fiber: 1g
• Protein: 4g

Keywords: London Fog Cake, Earl Grey Cake, Dessert Recipe, Baking