Experience the delight of our Amazing 1 Caramelized Onion Bacon Quiche Perfect for brunch this savory dish combines richness and flavor
Ingredients
Scale
1 pre-made pie crust (store-bought or homemade)
6 slices of bacon, chopped
2 large onions, thinly sliced
3 large eggs
1 cup heavy cream
1 cup shredded cheese
Salt and pepper to taste
1 tablespoon olive oil
Fresh thyme or parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, drizzle the olive oil and add the chopped bacon. Cook until crispy, about 6-8 minutes.
Remove bacon and drain it on a paper towel, leaving about 1 tablespoon of bacon grease in the skillet.
Add sliced onions to the skillet and cook slowly over medium-low heat for about 20-30 minutes until golden brown and caramelized.
Whisk together eggs, heavy cream, salt, and pepper in a bowl until well blended.
Mix crispy bacon and shredded cheese into the caramelized onions and stir gently into the egg mixture.
Place the pie crust in a quiche or pie dish and pour the onion, bacon, and egg mixture into the crust.
Bake for 30-35 minutes until set and the top is lightly golden.
Let the quiche cool for about 10 minutes before slicing.
Notes
A delicious recipe for caramelized onion and bacon quiche, perfect for breakfast, lunch, or dinner. This quiche offers a warm and comforting combination in a flaky crust.
