Savor the creamy goodness of baked spaghetti in this casserole Quick to prep perfect for gatherings and absolutely delicious 155 chars
Ingredients
Scale
12 oz of spaghetti
8 oz of cream cheese
1 pound of ground beef or turkey
1 jar (24 oz) of marinara sauce
2 cups of shredded mozzarella cheese
1/2 cup of Parmesan cheese
1 tablespoon of Italian seasoning
Salt and pepper to taste
Instructions
Step 1: Prepare the Spaghetti – Start by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set it aside, but do not rinse.
Step 2: Cook the Meat – In a large skillet over medium heat, cook your ground beef or turkey until browned. Drain excess fat if necessary. Add salt, pepper, and Italian seasoning to enhance the flavors.
Step 3: Combine Cream Cheese and Marinara – In a bowl, mix the softened cream cheese with the marinara sauce until well combined.
Step 4: Mix Everything Together – In a large mixing bowl, combine the cooked spaghetti, meat mixture, and cream cheese marinara. Stir until the spaghetti is fully coated.
Step 5: Prepare for Baking – Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture into a greased 9×13-inch baking dish. Spread it evenly and top with mozzarella and sprinkle with Parmesan cheese.
Step 6: Bake the Casserole – Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
This Baked Cream Cheese Spaghetti Casserole redefines the classic comfort food experience with its creamy texture and rich flavors.
