Did you know that over 60% of people find meal prep daunting, often steering clear of nutritious options for quicker meals? What if you could whip up a delicious and satisfying meal that combines the smoky goodness of BBQ chicken with the crunch of coleslaw, all wrapped in a convenient package? Welcome to our BBQ Chicken Coleslaw Wraps Recipe, a delightful fusion that challenges the notion that healthy eating has to be time-consuming or difficult. Let’s dive into this mouthwatering recipe that will change your weeknight dinners.
Ingredients List
| Ingredient | Quantity | Substitution Options |
|---|---|---|
| Boneless chicken breast | 1 lb (about 450 g) | Chicken thighs for a richer flavor |
| BBQ sauce | 1 cup | Homemade BBQ sauce or low-sugar alternative |
| Coleslaw mix | 4 cups | Shredded cabbage and carrots |
| Green onions | ¼ cup, chopped | Chives or red onions |
| Flour tortillas | 4 large | Whole grain tortillas or lettuce wraps for a low-carb option |
| Olive oil | 1 tablespoon | Avocado oil or sesame oil |
| Salt and pepper | To taste | N/A |
Timing
Preparing these BBQ Chicken Coleslaw Wraps is not only simple but also quick. Here’s how the timing breaks down:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
This is approximately 25% less time than the average dinner recipe, making it a perfect option for busy weeknights.
Step-by-Step Instructions
Step 1: Cook the Chicken
Start by preheating your oven to 375°F (190°C). Season the boneless chicken breasts with salt and pepper for added flavor. Place them on a lined baking sheet and bake for 20-25 minutes until fully cooked. You can also grill or sauté the chicken if you prefer that smoky flavor — just ensure it’s cooked through.
Step 2: Prepare the BBQ Sauce
While the chicken is cooking, you can prepare your BBQ sauce. If you’re using store-bought sauce, go ahead and open that bottle. If you prefer homemade, combine ketchup, apple cider vinegar, firm brown sugar, smoked paprika, and a splash of hot sauce for a homemade BBQ delight that features a depth of flavor. Stir until mixed.
Step 3: Shred the Chicken
Once your chicken is cooked, remove it from the oven and let it rest for a few minutes. This helps retain moisture. After resting, use two forks to shred the chicken finely into bite-sized pieces. Toss the shredded chicken with your BBQ sauce, ensuring every piece is coated nicely.
Nutritional Value / Health Benefits
| Nutrient | Amount per serving |
|---|---|
| Calories | 380 |
| Protein | 32g |
| Carbohydrates | 36g |
| Fat | 12g |
| Sugar | 8g |
This recipe is packed with protein from the chicken, which supports muscle growth and repair. The coleslaw mix adds essential vitamins and dietary fiber, promoting heart health and digestion. Enjoying these wraps provides a balanced meal that won’t compromise your health goals.
Healthier Alternatives for the Recipe
To elevate the nutritional value or cater to dietary restrictions, consider these swaps:
- Use whole grain tortillas instead of flour to increase fiber content.
- Replace BBQ sauce with a homemade version using natural sweeteners like honey or agave to reduce sugar content.
- Incorporate other vegetables into the coleslaw, such as bell peppers and radishes, for added flavor and nutrition.
- Add avocado slices for healthy fats and extra creaminess.
Serving Suggestions
These BBQ Chicken Coleslaw Wraps are versatile and can be served in various exciting ways:
- Serve with extra BBQ sauce for dipping.
- Pair with a fresh fruit salad or grilled veggies for a well-rounded meal.
- Add jalapeños or pickles for a zesty kick.
- For an adult twist, serve with a light beer or fruity mocktail.
Common Mistakes to Avoid
To ensure you achieve the best results with your BBQ Chicken Coleslaw Wraps, be mindful of these common pitfalls:
- Overcooking the chicken: This can lead to dry meat. Use a meat thermometer to check for a minimum internal temperature of 165°F (74°C).
- Skipping the resting process: Allowing your chicken to rest before shredding keeps it moist.
- Rushing the sauce: Giving your BBQ sauce time to simmer enhances its flavors significantly.
Storing Tips for the Recipe
If you have leftovers, store them properly to maintain their freshness. Here’s what to do:
- Store shredded BBQ chicken and coleslaw separately to prevent sogginess — use airtight containers.
- Refrigerate within two hours of cooking, where it can stay fresh for up to three days.
- To reheat, warm the chicken gently on the stove to preserve its moisture.
Conclusion
This BBQ Chicken Coleslaw Wraps Recipe is a flavorful, healthy choice that’s easy to prepare. With wholesome ingredients and plenty of customization options, it’s sure to please everyone at your table. Give it a try and share your experience in the comments below or subscribe for more tasty updates!
FAQs
Q: Can I use different meats for this recipe?
A: Absolutely! You can substitute chicken with pulled pork, turkey, or even plant-based protein options like jackfruit for a vegetarian alternative.
Q: How can I make this recipe gluten-free?
A: Simply use gluten-free tortillas and verify that your BBQ sauce is gluten-free. Many brands offer great alternatives!
Q: Can these wraps be prepared ahead of time?
A: Yes! You can prepare the chicken in advance. Just assemble the wraps right before serving to keep them fresh.
Q: What can I serve alongside these wraps?
A: Fresh salads, vegetable sticks with hummus, or baked sweet potato fries make excellent side dishes!
Print
Delicious BBQ Chicken Coleslaw Wraps Recipe for Epic Flavor
-
Total Time: 45 minutes
-
Yield: 4 servings 1x
Description
Savor BBQ chicken wraps with crunchy coleslaw for a flavorpacked meal Easy recipe perfect for gatherings or quick lunches Enjoy 155 chars
Ingredients
Scale
1 lb of boneless chicken breast
1 cup of BBQ sauce
4 cups of coleslaw mix
¼ cup of chopped green onions
4 large flour tortillas
1 tablespoon of olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C). Season boneless chicken breasts with salt and pepper, place on a lined baking sheet and bake for 20-25 minutes until fully cooked.
While the chicken is cooking, prepare your BBQ sauce. If using store-bought sauce, open the bottle. For homemade, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, and a splash of hot sauce.
Once the chicken is cooked, let it rest for a few minutes, then shred it into bite-sized pieces and toss with BBQ sauce until coated.
Notes
A delightful fusion of smoky BBQ chicken and crunchy coleslaw wrapped in tortillas, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 380
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 36g
- Fiber: N/A
- Protein: 32g
Keywords: BBQ, Chicken, Wrap, Coleslaw, Recipe
Delicious BBQ Chicken Coleslaw Wraps Recipe for Epic Flavor
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Savor BBQ chicken wraps with crunchy coleslaw for a flavorpacked meal Easy recipe perfect for gatherings or quick lunches Enjoy 155 chars
Ingredients
Instructions
Notes
A delightful fusion of smoky BBQ chicken and crunchy coleslaw wrapped in tortillas, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 380
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 36g
- Fiber: N/A
- Protein: 32g
Keywords: BBQ, Chicken, Wrap, Coleslaw, Recipe





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