Description
Savor this Beef Giouvetsi recipe, a hearty Greek dish featuring tender beef and orzo pasta in a rich, flavorful sauce. Perfect for any occasion!
2 tablespoons extra virgin olive oil
2 pounds beef chuck, cut into 1-inch cubes
1 large onion, finely chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 tablespoon tomato paste
2 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper, to taste
2 cups orzo pasta
1/2 cup grated Parmesan cheese (optional)
Fresh parsley, for garnish
Prep the Ingredients: Chop the onion, mince the garlic, and cut the beef into pieces.
Brown the Beef: Heat olive oil in a pot over medium-high heat and brown the beef cubes in batches for about 5-7 minutes.
Add Onion and Garlic: Sauté the onion until translucent, then add garlic and cook until fragrant.
Stir in the Sauce Ingredients: Add tomatoes, tomato paste, broth, oregano, thyme, salt, and pepper, stirring to combine.
Simmer: Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
Cook the Orzo: Stir in orzo and simmer for an additional 10-12 minutes until cooked.
Finish with Cheese: Stir in Parmesan cheese for a creamy finish.
Garnish and Serve: Sprinkle with fresh parsley and enjoy!
Notes
A delightful Greek dish featuring tender beef and orzo pasta in a savory, rich sauce, perfect for family dinners or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: Greek
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 4 grams
- Fat: 20 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 35 grams
Keywords: Beef Giouvetsi, Greek Beef Orzo Pasta, easy dinner, comfort food, one-pot meal
