Name: Spicy BOK CHOY with Zesty GINGER CHILI SAUCE Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb of Bok Choy; 2 tablespoons of Fresh Ginger, minced; 3 cloves of Garlic, minced; 1 teaspoon of Red Chili Flakes; 3 tablespoons of Soy Sauce; 2 tablespoons of Sesame Oil; 1 tablespoon of Rice Vinegar; 1 teaspoon of Honey or Maple Syrup; 1 tablespoon of Sesame Seeds (for garnish)

Description

Discover how to make BOK CHOY with GINGER CHILI SAUCE for a flavorful twist Easy recipe for a spicy zesty side dish that enhances any meal

Ingredients

Scale

1 lb of Bok Choy

2 tablespoons of Fresh Ginger, minced

3 cloves of Garlic, minced

1 teaspoon of Red Chili Flakes

3 tablespoons of Soy Sauce

2 tablespoons of Sesame Oil

1 tablespoon of Rice Vinegar

1 teaspoon of Honey or Maple Syrup

1 tablespoon of Sesame Seeds (for garnish)

Instructions

Prepare the Bok Choy by washing it thoroughly under running water. Slice it into halves or quarters.

To make the Ginger Chili Sauce, combine minced ginger, garlic, red chili flakes, soy sauce, sesame oil, rice vinegar, and honey or maple syrup in a medium bowl and whisk together until mixed.

Heat a large skillet over medium-high heat. Add a splash of sesame oil and then the bok choy. Sauté for 2-3 minutes until it starts to wilt.

Add the prepared ginger chili sauce to the skillet and stir well to coat the bok choy. Continue cooking for an additional 2-3 minutes.

Remove the bok choy from heat, transfer it to a serving dish, and sprinkle sesame seeds on top.

Notes

A vibrant and flavorful dish made with bok choy and a delicious ginger chili sauce, perfect as a side or a main course.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 90
Sugar: 1g
Fat: 4g
Carbohydrates: 14g
Fiber: 3g
Protein: 4g

Keywords: Bok Choy, Ginger Chili Sauce, Healthy Recipes, Quick Meals, Vegetarian Recipe