Savor this comforting recipe for Broccoli Potato Cheese Soup. Perfect for chilly days, it combines fresh veggies & creamy cheese for a hearty dish. (155 chars)
Ingredients
Scale
1 tablespoon of olive oil
1 medium onion, diced
3 medium potatoes, peeled and chopped
4 cups of vegetable or chicken broth
2 cups of broccoli, chopped
1 cup of shredded cheese (cheddar or your choice)
Salt, to taste
Pepper, to taste
Instructions
1. Sauté Onions: Start by cooking the diced onions in a pot until they soften and become slightly translucent.
2. Cook Potatoes: Add in the chopped potatoes and broth. Let them cook until the potatoes are nice and tender.
3. Add Broccoli: Stir in the chopped broccoli, letting it simmer until it’s bright green and fork-tender.
4. Blend: Carefully blend the soup using an immersion blender, or transfer it in batches to a regular blender until smooth.
5. Stir in Cheese: Return the blended soup to the pot and stir in the cheese until melted.
6. Season to Taste: Finally, taste the soup and add salt and pepper if needed.
Notes
This broccoli potato cheese soup is creamy, cheesy, and oh-so-satisfying, perfect for chilly days.
