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Butterfinger Peanut Butter Pie

Irresistible Butterfinger Peanut Butter Pie Recipe to Delight!


  • Author: meryem
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Description

Create a dreamy Butterfinger pie with peanut butter and crushed candy bars. Perfect dessert for any sweet-loving occasion! Learn how to make it! (154 chars)


Ingredients

Scale
  • 1 ½ cups crushed Butterfinger candies (about 56 bars, chopped)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping, thawed
  • 1 pre-made graham cracker crust

  • Instructions

  • If you're making a homemade crust, crush about 10-12 graham crackers and mix them with 4 tablespoons of melted butter. Press this mixture into a pie dish until it’s compact.
  • In a large bowl, beat the softened cream cheese with a handheld mixer until smooth.
  • Mix in the creamy peanut butter until it’s fully blended with the cream cheese.
  • Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  • Gently fold in the whipped topping with a spatula, being careful not to overmix.
  • Mix in one cup of crushed Butterfinger candies.
  • Pour the peanut butter mixture into the prepared crust, spreading it out evenly.
  • Sprinkle the remaining crushed Butterfinger candy over the top.
  • Cover the pie and refrigerate for at least 4 hours, preferably overnight.
  • Notes

    A delicious Butterfinger Peanut Butter Pie that’s unbelievably easy to make and brings a whole lot of joy to any occasion.

    • Prep Time: 20 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 8 servings
    • Calories: 350
    • Sugar: 25g
    • Fat: 22g
    • Carbohydrates: 35g
    • Fiber: 1g
    • Protein: 6g

    Keywords: Dessert, Butterfinger, Peanut Butter Pie, No-Bake Recipe