Discover the best Caribbeanstyle coconut curry salmon This amazing recipe brings bold flavors to your table Perfect for seafood lovers everywhere
Ingredients
Scale
4 pieces (6 oz each) of salmon fillets
1 can (13.5 oz) of coconut milk
2 tablespoons of curry powder
4 cloves of garlic, minced
1 tablespoon of ginger, grated
1 bell pepper, sliced
1 medium onion, chopped
1/4 cup of fresh cilantro, chopped
2 tablespoons of lime juice
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Start by patting the salmon fillets dry with a paper towel. Season both sides with a pinch of salt, pepper, and half of the curry powder.
In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, and ginger, sautéing until fragrant and translucent—about 3-4 minutes.
Incorporate sliced bell pepper into the skillet, cooking for an additional 2 minutes. pour in coconut milk and stir in the remaining curry powder. Let it simmer for about 5 minutes.
Gently place seasoned salmon fillets into the skillet, spooning some curry sauce over the top. Cook for about 6-8 minutes until the salmon is opaque and flakes easily with a fork.
Notes
Caribbean-style coconut curry salmon tantalizes your taste buds and delivers a nutritional punch, making it an amazing ultimate recipe you’ll crave again and again.
