Discover how to create flavorful Chicken Tikka at home! Master the spice blend & impress your guests with this easy, delicious dinner idea.
Ingredients
Scale
500 grams of chicken, cut into chunks
200 grams of yogurt
2 tablespoons of lemon juice
4 cloves of garlic, minced
1 tablespoon of ginger, minced
2 teaspoons of cumin powder
2 teaspoons of coriander powder
1 teaspoon of chili powder
1 teaspoon of salt
1 tablespoon of vegetable oil
Instructions
In a bowl, mix yogurt, lemon juice, garlic, ginger, and all your spices.
Cut the chicken into chunks and put them in the marinade. Make sure each piece gets coated well.
Cover the bowl and let the chicken sit. If you can, let it marinate for a few hours or overnight for the best flavor.
Heat your grill or oven before cooking.
Put the marinated chicken on skewers or directly on the grill. Cook until it’s browned and cooked through.
Once done, let the chicken rest for a few minutes. Then, serve it with your favorite sides.
Notes
This chicken tikka has an amazing charred texture on the outside, while being tender and juicy on the inside, with flavors that mix together in a comforting way.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Main Course
Cuisine:Indian
Nutrition
Serving Size:4 servings
Calories:350
Sugar:5 grams
Fat:20 grams
Carbohydrates:15 grams
Fiber:2 grams
Protein:30 grams
Keywords: Chicken Tikka, Indian Recipe, Grilled Chicken, Marinade, Spicy Chicken
